Best 3 Ice Cream Layer Cake Recipes
Immerse yourself in the realm of culinary delights with our comprehensive guide to crafting the perfect ice cream layer cake. This exquisite dessert combines the richness of ice cream with the delicate texture of cake, resulting in a symphony of flavors and textures that will tantalize your taste buds. From selecting the ideal flavors to mastering the art of layering, icing, and decorating, we'll unveil the secrets to creating an ice cream cake that will be the star of any occasion. Let's embark on a journey into the world of frozen decadence and discover the techniques and tips to turn your kitchen into an ice cream cake haven.
Here are our top 3 tried and tested recipes!
ICE CREAM LAYER CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slice the pound cake horizontally into 3 pieces. Place the first slice in a loaf tin lined with plastic wrap. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. Add a second layer of cake and cover with the chocolate ice cream, followed by three-quarters of the chocolate candies. Place the last layer of cake on top, followed by the chocolate chip ice cream. Cover with the chocolate shell sauce, then the remaining peanut butter cups and chocolate candies. Let the sauce set for a few seconds, then fold over the plastic wrap and place in the freezer until frozen, about 4 hours.
- When ready to serve, pull back the plastic wrap, gently lift the cake out and peel off the wrapping completely. Slice to serve.
7-LAYER ICE CREAM CAKE
That's right, 7 layers! If you use homemade pound cake, double the sorbet and ice cream to get the same showstopping height.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Remove cake from pan and cut horizontally into 4 slices. Line pan with plastic wrap, leaving 6-inch overhang on 2 sides. Build cake layers in pan in this order: bottom cake slice, 1 cup sorbet, cake slice, 1/2 cup ice cream, cookie crumbs, 1/2 cup ice cream, cake slice, 1 cup sorbet, top cake slice. (If necessary, return ice cream to freezer as you work.) Wrap in plastic and freeze at least 1 hour (or up to 3 days).
- In a heatproof bowl, lightly whisk together egg whites and pinch of cream of tartar. Set bowl over (not in) a pan of simmering water and whisk until whites are foamy. Slowly whisk in sugar and cook, whisking, until sugar is dissolved (to test, rub some between your fingertips).
- Remove bowl from heat and, with an electric mixer, beat on medium-high until stiff, glossy peaks form, about 6 minutes. Add vanilla and beat 1 minute. Remove cake from pan, trim sides if desired, and dollop meringue on top.
Nutrition Facts : Calories 350 g, Fat 12 g, Fiber 2 g, Protein 5 g, SaturatedFat 7 g
7- LAYER ICE CREAM CAKE
Seems as though folks are all talking about the HOT summer coming up this year. Thought this would be the perfect dessert to prepare for family/friends/guests. The best part of it is you don't have to heat up the kitchen, not to mention of course how tasty it is.
Provided by CC MCCART-FROST
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Remove cake from pan and cut horizontally into 4 slices. Line pan with plastic wrap, leaving 6-inch overhang on two sides. Build cake layers in pan in this order: bottom cake slice, 1 cup sorbet, cake slice, 1/2 cup ice cream, cookie crumbs, 1/2 cup ice cream, cake slice, 1 cup sorbet, top cake slice. (If necessary, return ice cream to freezer as you work.) Wrap in plastic and freeze at least 1 hour (or up to 3 days).
- 2. In a heatproof bowl, lightly whisk together egg whites and pinch of cream of tartar. Set bowl over (not in) a pan of simmering water and whisk until whites are foamy. Slowly whisk in sugar and cook, whisking, until sugar is dissolved (to test, rub some between your fingertips).
- 3. Remove bowl from heat and, with an electric mixer, beat on medium-high until stiff, glossy peaks form, about 6 minutes. Add vanilla and beat 1 minute. Remove cake from pan, trim sides if desired, and dollop meringue on top.
Tips:
- Choose high-quality ice cream: The quality of the ice cream you use will greatly impact the overall taste of the cake. Look for ice cream that is made with fresh, natural ingredients and has a smooth, creamy texture.
- Use a variety of ice cream flavors: Don't be afraid to experiment with different ice cream flavors to create a unique and delicious cake. You can use a single flavor or a combination of flavors.
- Let the ice cream soften before spreading: This will make it easier to spread the ice cream evenly between the cake layers.
- Freeze the cake before serving: This will help the ice cream to set and make it easier to slice.
- Garnish the cake with your favorite toppings: You can use whipped cream, chocolate chips, sprinkles, or any other toppings you like.
Conclusion:
Ice cream layer cake is a delicious and impressive dessert that is perfect for any occasion. With a few simple steps, you can create a cake that is sure to wow your friends and family. So next time you're looking for a special dessert, give ice cream layer cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
