Best 5 Ice Cream Sundae Taco Delight Recipes

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Are you seeking a dessert sensation that combines classic flavors with an unexpected twist? Look no further than the irresistible Ice Cream Sundae Taco Delight! This culinary creation is a delectable harmony of crispy taco shells, creamy ice cream, and an array of sweet toppings that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure as we guide you through the steps to craft this delightful dessert, transforming taco shells into edible vessels filled with frozen goodness.

Let's cook with our recipes!

ICE CREAM SUNDAE TACO DELIGHT



Ice Cream Sundae Taco Delight image

We always have leftover taco shells after Taco Tuesdays, so, this is how we use them up. Add whatever ice cream toppings you prefer to create your own delightful ice cream taco.

Provided by tcasa

Categories     Desserts     Frozen Dessert Recipes

Time 11m

Yield 1

Number Of Ingredients 9

1 (1 ounce) square dark chocolate, chopped
1 hard taco shell
1 teaspoon assorted sprinkles
1 scoop vanilla ice cream, or more to taste
1 tablespoon mini candy-coated chocolate pieces (such as mini M&M's®)
1 teaspoon chocolate sauce, or to taste
1 teaspoon caramel ice cream topping, or to taste
1 tablespoon chocolate whipped topping
1 maraschino cherry, halved

Steps:

  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
  • Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 56.4 g, Cholesterol 12.3 mg, Fat 20.1 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 6.1 g, Sodium 138.8 mg, Sugar 31.5 g

DULCE DE LECHE ICE CREAM SUNDAES



Dulce de Leche Ice Cream Sundaes image

Categories     Chocolate     Dairy     Dessert     Bake     Kid-Friendly     Back to School     Backyard BBQ     Frozen Dessert     Birthday     Party     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8

Number Of Ingredients 19

Chocolate sauce
1 1/2 cups whipping cream
10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Streusel
1/2 cup all purpose flour
1/4 cup sugar
3 tablespoons unsalted butter, room temperature
1/8 teaspoon salt
Blondies
6 tablespoons (3/4 stick) unsalted butter, room temperature
1/2 cup sugar
1/4 cup (packed) dark brown sugar
1 large egg
1/4 teaspoon vanilla extract
3/4 cup all purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup semisweet chocolate chips
2 pints dulce de leche ice cream

Steps:

  • For chocolate sauce:
  • Bring cream to simmer in medium saucepan. Remove from heat. Add chocolate. Whisk until smooth.
  • For streusel:
  • Preheat oven to 350°F. Mix all ingredients in bowl. Rub together with fingertips until small clumps form. Spread on rimmed baking sheet. Bake until golden, stirring occasionally, about 18 minutes. Cool streusel on sheet.
  • For blondies:
  • Preheat oven to 350°F. Butter 8x8x2-inch metal baking pan. Using electric mixer, beat butter and both sugars in bowl to blend. Beat in egg, then vanilla. Sift flour, baking soda, and salt over; beat just until combined. Stir in chocolate chips. Spread batter in pan. Bake until golden around edges and tester inserted into center comes out clean, about 23 minutes. Cool in pan on rack.
  • Cut blondies into 1-inch squares. Arrange 5 squares in bottom of each dish. Rewarm sauce; spoon over. Top with ice cream, more sauce, then streusel.

ICE CREAM SUNDAE TACO DELIGHT



Ice Cream Sundae Taco Delight image

We always have leftover taco shells after Taco Tuesdays, so, this is how we use them up. Add whatever ice cream toppings you prefer to create your own delightful ice cream taco.

Provided by tcasa

Categories     Frozen Desserts

Time 11m

Yield 1

Number Of Ingredients 9

1 (1 ounce) square dark chocolate, chopped
1 hard taco shell
1 teaspoon assorted sprinkles
1 scoop vanilla ice cream, or more to taste
1 tablespoon mini candy-coated chocolate pieces (such as mini M&M's®)
1 teaspoon chocolate sauce, or to taste
1 teaspoon caramel ice cream topping, or to taste
1 tablespoon chocolate whipped topping
1 maraschino cherry, halved

Steps:

  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
  • Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 56.4 g, Cholesterol 12.3 mg, Fat 20.1 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 6.1 g, Sodium 138.8 mg, Sugar 31.5 g

TEX-MEX ICE CREAM SUNDAES



Tex-Mex Ice Cream Sundaes image

Make and share this Tex-Mex Ice Cream Sundaes recipe from Food.com.

Provided by Kim D.

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

vegetable oil, for frying
4 small flour tortillas
1/4 cup sugar
1/2 tablespoon ground cinnamon
1 pint cinnamon ice cream
1 (8 ounce) can chocolate syrup
4 maraschino cherries, with stems

Steps:

  • In a heavy skillet, pour oil to the depth of 1/2-inch.
  • Heat oil over medium heat.
  • When oil is hot, fry tortillas, one at a time, for about 30-40 seconds on each side. (Press down tortilla with a fork, if it starts to puff up while frying).
  • Drain fried tortillas on paper towels.
  • In a small bowl, combine the sugar and cinnamon.
  • Sprinkle each fried tortilla with the cinnamon sugar mixture while they are still warm.
  • Set fried tortillas aside to cool.
  • When you are ready to serve, place a generous scoop of cinnamon ice cream on top of each tortilla.
  • Drizzle each tortilla and ice cream with chocolate syrup.
  • Place one cherry on top of each scoop of ice cream.
  • Serve immediately.
  • ~NOTE~ The tortillas can be fried up ahead of time and stored in an air tight container.
  • ~NOTE~ If you can't find cinnamon ice cream at your store, you can either make it homemade or use vanilla instead. My family likes BlueBell's "bunuelos" flavored ice cream for these sundaes.

ICE CREAM SUNDAE DESSERT



Ice Cream Sundae Dessert image

Make and share this Ice Cream Sundae Dessert recipe from Food.com.

Provided by carolinafan

Categories     Frozen Desserts

Time 2h30m

Yield 12-16 serving(s)

Number Of Ingredients 6

12 ounces semi-sweet chocolate chips
1 (12 ounce) can evaporated milk
1/2 teaspoon salt
1 (12 ounce) package crushed vanilla wafers, crushed
1/2 cup butter or 1/2 cup margarine, melted
2 quarts vanilla ice cream or 2 quarts flavor of your choice ice cream, softened

Steps:

  • In a saucepan over medium heat, melt chocoate chips with milk and salt; cook and stir until thickened, about 25 minutes.
  • Remove from the heat; set aside.
  • Combine wafer crumbs and butter; set aside 1 cup.
  • Press remaining crumbs intoa greased 13x9x2 inch pan.
  • Chill for 10-15 minutes.
  • Pour chocolate over crumbs.
  • Cover and freeze 20-25 minutes or until firm.
  • Spread the ice cream over chocolate.
  • Sprinkle with remaining crumbs.
  • Freeze at least 2 hours before serving.

Nutrition Facts : Calories 568.7, Fat 34.4, SaturatedFat 19.1, Cholesterol 70.8, Sodium 348.1, Carbohydrate 63.5, Fiber 2.9, Sugar 35.8, Protein 7.8

Tips:

  • Choose high-quality ingredients: Use fresh, ripe fruit, creamy ice cream, and crisp waffle cones for the best results.
  • Get creative with your toppings: Don't be afraid to experiment with different toppings like chocolate chips, sprinkles, nuts, or fresh fruit.
  • Make it a fun activity: Let everyone build their own sundae or taco so they can enjoy the process and be creative.
  • Keep it cold: Make sure to keep the ice cream and other ingredients cold until you're ready to serve. This will help prevent them from melting.
  • Enjoy immediately: Ice cream sundaes and tacos are best enjoyed immediately after they are made. This ensures that the ice cream is still cold and the toppings are fresh.

Conclusion:

Ice cream sundaes and tacos are a delicious and fun treat that can be enjoyed by people of all ages. They are a great way to cool off on a hot summer day or to celebrate a special occasion. With so many different ways to make them, there is sure to be a recipe that everyone will enjoy. So next time you're looking for a sweet treat, give one of these recipes a try!

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