Best 5 Icebox Supreme Dessert Recipes

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Indulge your taste buds in the delectable Icebox Supreme Dessert, a symphony of flavors and textures that will leave you craving for more. This classic dessert, also known as Southern Delight or Refrigerator Cake, is a no-bake masterpiece that combines layers of crispy graham crackers, creamy whipped cream, and a luscious pudding filling. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress your loved ones with its effortless elegance and unforgettable taste. So, let's embark on a culinary journey to create this extraordinary dessert that will become a cherished tradition in your household.

Check out the recipes below so you can choose the best recipe for yourself!

ICEBOX CAKE



Icebox Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 6h20m

Yield 12 servings

Number Of Ingredients 3

1 quart heavy whipping cream
1 cup powdered sugar
One 9-ounce box thin chocolate wafer cookies

Steps:

  • In the bowl of an electric mixer using a whisk attachment, whisk the heavy cream and powdered sugar until stiff.
  • Crush one-third of the wafers by hand or with a rolling pin inside a resalable plastic bag until they become coarse crumbs. Set aside.
  • In a round 9-inch springform pan, layer in one-third of the whipped cream, smoothing evenly with a spatula. Then layer half of the remaining flat whole wafers close to each other, then one-third more of the whipped cream, then the remaining whole wafers and finally top with the rest of the whipped cream. Garnish the top of cake with the crushed wafers.
  • Cover and refrigerate for at least 6 hours.
  • Run a paring knife around the springform pan and release the wall of the pan from around the cake. Leave the cake on the bottom of the pan and transfer to a serving dish or cake stand, then slice and serve.

OLD-FASHIONED ICE BOX DESSERT



Old-Fashioned Ice Box Dessert image

Fresh fruit and toasted coconut top this graham-cracker-pudding dessert to add a new twist to the iconic ice box cake.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 15 servings

Number Of Ingredients 8

7-1/2 graham crackers, broken in half (15 squares)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup quartered strawberries
4 kiwis, chopped
1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Cover bottom of 13x9-inch pan with grahams.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the COOL WHIP; spread over grahams. Cover with remaining COOL WHIP and fruit.
  • Refrigerate several hours. Top with coconut just before serving.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.9478 g, Sugar 0 g, Protein 3 g

OLD FASHIONED ICE BOX DESSERT



Old Fashioned Ice Box Dessert image

Make and share this Old Fashioned Ice Box Dessert recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 25m

Yield 12-15 serving(s)

Number Of Ingredients 7

7 1/2 honey graham crackers, broken in half (15 squares)
1 (8 ounce) package cream cheese, softened
2 cups milk
1 (4 ounce) package vanilla instant pudding mix
1 (8 ounce) package Cool Whip Topping, thawed, divided
1 cup quartered strawberry
1 cup chopped kiwi fruit (about 4)

Steps:

  • Arrange graham squares in even layer on bottom of 13x9-inch pan.
  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 minute Gently stir in half of the whipped topping; spread over grahams in pan; cover with remaining whipped topping. Top with fruit.
  • Refrigerate several hours or overnight. Sprinkle with coconut just before serving. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 224.6, Fat 15.7, SaturatedFat 9.6, Cholesterol 52.6, Sodium 246.1, Carbohydrate 18.1, Fiber 0.8, Sugar 12.1, Protein 3.7

ICEBOX DESSERT



Icebox Dessert image

At every holiday dinner my dad always asks, "Are we having icebox dessert or Graham Cracker Pie?" His mom made these for him while growing up and continues to be his favorite. My sister always chuckles and says, "No, dad, we're having pumpkin pie (Thanksgiving) and that's that. The funny thing is that my husband and son have started asking the same question, so now that I moved back to the area, I make one of them for every holiday. After years of being told, "No" my dad always has a startled but pleased look when I answer, "Yes!" Why not give people what they want. This dessert can be made a few days in advance and sets up firm. This recipe is for vanilla lovers.

Provided by Roxygirl in Colorado

Categories     Gelatin

Time 15h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup graham cracker crumbs
4 tablespoons melted butter
1/4 cup brown sugar
2 eggs, separated (the egg yolks for the custard, the whites to fold in at end)
1/2 cup granulated sugar
1/2 cup milk
1 teaspoon vanilla extract
1/2 tablespoon unflavored gelatin (1 envelope)
1 dash salt
1 cup heavy cream, whipped (I've only made this dessert with fresh)

Steps:

  • Mix up crumbs, butter, and brown sugar.
  • Reserve 1/4 of crumbs (to go on top).
  • Put rest of crumbs in 8 or 9 (sprayed with Pam) inch pan (it will be thicker in the 8 inch pan).
  • Mix the two egg yolks, 1/2 cup white sugar, 1/2 cup milk, dash salt (I mix it in my mini-blender so I don't have any lumps).
  • Cook mixture in a medium saucepan over medium low heat.
  • Stir constantly until the mixture is thick enough to coat a spoon (doesn't take too long so don't let it get too thick or it will be difficult to fold into the whipped cream/egg whites).
  • Take off heat.
  • Add the vanilla, envelope of gelatin (that's been dissolved in 2 Tablespoons water) and let cool.
  • (If you're in a hurry, put the mixture in a stainless steel bowl and set it over a bowl of ice water and it will chill super fast).
  • If you put it in the fridge watch it, since it will set up fast.
  • Whip the egg whites till stiff with mixer.
  • If by chance you've let it set up too hard, pop it in the micro and it will soften up and it will turn out fine Fold in the cup of whipped cream (fresh!) and fluffy whipped egg whites (again, don't whip either too stiff or they'll be difficult to fold in smoothly).
  • Gently spread your custard mixture over your prepared graham crackers in the pan.
  • Sprinkle reserved graham crackers on top.
  • Chill for a couple of hours.
  • Enjoy!

Nutrition Facts : Calories 303.1, Fat 19.6, SaturatedFat 11.4, Cholesterol 104.7, Sodium 159.6, Carbohydrate 29, Fiber 0.3, Sugar 22.6, Protein 3.9

LEMON ICEBOX DESSERT



Lemon Icebox Dessert image

I always remember my mom making this for her bridge club and hoping that when I got home from school she would have a piece left for me...she always did! -Sue Draheim

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 16

1-1/2 cups all-purpose flour
4-1/2 teaspoons sugar
3/4 cup cold butter
FILLING:
8 large eggs, separated
2 cups sugar, divided
2/3 cup lemon juice
3 tablespoons grated lemon zest
1 tablespoon unflavored gelatin
1/2 cup plus 2 tablespoons cold water, divided
1/2 teaspoon cream of tartar
TOPPING:
1 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 cup sweetened shredded coconut
1 tablespoon grated orange zest

Steps:

  • In a small bowl, combine the flour and sugar. Cut in butter until crumbly. Press into a greased 13x9-in. baking dish. Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack., For filling, in a large heavy saucepan, combine egg yolks, 1 cup sugar, lemon juice and zest. Sprinkle gelatin over 1/2 cup cold water; let stand for 1 minute. Add to the egg yolk mixture. Cook and stir over medium heat until mixture reaches 160° and coats a metal spoon. Remove from the heat; cool completely., In another large saucepan, combine egg whites, cream of tartar, and remaining sugar and water. Cook over low heat, beating with a hand mixer on low speed until mixture reaches 160°. Pour into a large bowl; beat on high until soft peaks form. Gently fold into yolk mixture. Spread over crust., For topping, in a small bowl, beat the cream and confectioners' sugar until soft peaks form; spread over filling. Combine coconut and orange zest; sprinkle over top. Cover and chill for 4 hours or overnight. Refrigerate leftovers.

Nutrition Facts : Calories 344 calories, Fat 19g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 141mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • Choose Fresh Ingredients: Use the freshest fruits and dairy products available for the best flavor and texture.
  • Chill Your Ingredients: Chill the cream and bowls before whipping to achieve stiffer peaks and a lighter texture.
  • Don't Overmix: Overmixing can cause the whipped cream to become grainy and lose its airy texture. Mix just until soft peaks form.
  • Layer Wisely: Layer the ingredients in the parfait glasses in a visually appealing way. Alternate between layers of fruit, whipped cream, and cookies for a classic presentation.
  • Chill Before Serving: Chill the parfaits for at least 30 minutes before serving to allow the flavors to meld and the whipped cream to set.
  • Garnish Elegantly: Garnish the parfaits with fresh mint leaves, berries, or a sprinkle of powdered sugar for an elegant touch.

Conclusion:

The Icebox Supreme Dessert is a delightful and versatile dessert that can be customized to suit various tastes and preferences. With its combination of creamy whipped cream, fresh fruits, and crunchy cookies, this dessert is sure to please everyone. Whether you're looking for a quick and easy dessert to serve at a party or a special treat to enjoy after dinner, the Icebox Supreme Dessert is a perfect choice. Experiment with different fruits, cookies, and toppings to create a dessert that's uniquely yours.

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