Best 6 Iced Caramel Coffee Recipes
Indulge in the irresistible combination of sweet, creamy, and refreshing with our curated selection of iced caramel coffee recipes. From simple and quick preparations to elaborate and decadent creations, our guide caters to every taste and skill level. Whether you prefer a classic iced caramel macchiato or an adventurous salted caramel cold brew, we have the perfect recipe for your cravings. So, grab your favorite mug, gather the ingredients, and let's embark on a delightful journey into the world of iced caramel coffee!
Check out the recipes below so you can choose the best recipe for yourself!
ICED CARAMEL COFFEE
I like to make up a batch of this early in the day so I know it will be well chilled when the afternoon heat rolls in. The whipped cream is optional, but - as always - a delicious touch. If you like making cold coffee drinks, do get in the habit of making coffee ice cubes since they won't dilute your drink. This tastes great made with Cinnamon Viennese coffee - in which case you can skip the cinnamon garnish. But any type coffee will do nicely. Time includes chilling.
Provided by Annacia
Categories Beverages
Time 2h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn't actually measure the sauce in a separate cup if you're using a 2-cup measure for the coffee. Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0.
- Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved. Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don't let it freeze.).
- When you're ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
- Add milk or half-and-half to each glass, to taste.
- Top with whipped cream, if desired, then garnish with cinnamon if you're using it. Finally, drizzle a little additional caramel sauce over the top as well.
- Serve.
CREAMY ICED VANILLA CARAMEL COFFEE
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.
Provided by Annacia
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
- Serve immediately.
CARAMEL-COCONUT ICED COFFEE
A sweet treat iced cold brew coffee is a flavorful perk-up any time of day.
Provided by RainbowJewels
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a large glass with ice cubes. Add cold brew concentrate, creamer, and coconut syrup; stir well.
- Garnish with whipped topping, coconut flakes, and/or caramel syrup as desired.
Nutrition Facts : Calories 700.5 calories, Carbohydrate 84.5 g, Cholesterol 0.1 mg, Fat 30.1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 30.1 g, Sodium 106.8 mg, Sugar 11 g
CARAMEL ICED COFFEE AT HOME
Make and share this Caramel Iced Coffee at Home recipe from Food.com.
Provided by Annas_Mom_Erin
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- I use Recipe #312986 for my syrup.
- combine the syrup, cream, and milk in a tall glass and mix well. Add ice. Add coffee and stir and enjoy.
BANANA CARAMEL ICED COFFEE SHAKE
Inspired by banana caramel iced coffee recipes which use vanilla ice cream. I didn't want to use ice cream, so I decided to use frozen banana. The milk gets wonderfully frothy if you blend the mixture on high for at least one minute. You can use any milk you like. Prep time includes 24 hours of freezing for the banana!
Provided by Marion Wilting
Categories Smoothies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Cut the banana into 1 inch pieces and freeze for 24 hours.
- 2. In a blender, combine frozen banana pieces, coffee granules, caramel syrup and milk of choice, add protein powder if desired.
- 3. Blend on high for at least 1 minute until it gets really frothy.
- 4. Serve, garnish with another drizzle of caramel syrup if desired. Enjoy!
CARAMEL ICED COFFEE
Make and share this Caramel Iced Coffee recipe from Food.com.
Provided by diner524
Categories Shakes
Time 2m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
- Blend on medium speed for 20 seconds.
- Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
- Serve as desired.
Nutrition Facts : Calories 244.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.2, Sodium 331.5, Carbohydrate 55.4, Fiber 0.1, Sugar 54.2, Protein 2.3
Tips:
- Use high-quality coffee beans. Freshly ground coffee beans will give you the best flavor.
- Make your caramel sauce in advance. This will give it time to cool and thicken.
- Use cold milk or creamer. This will help to keep your coffee cold and refreshing.
- Add ice cubes to your coffee before pouring in the caramel sauce. This will help to prevent the caramel sauce from sinking to the bottom of the glass.
- Top your coffee with whipped cream, chocolate shavings, or a sprinkle of cinnamon. This will add extra flavor and sweetness to your coffee.
Conclusion:
Iced Caramel Coffee is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a café-quality iced caramel coffee at home. So next time you are looking for a cool and refreshing drink, give Iced Caramel Coffee a try. You won't be disappointed!
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