Best 6 Iced Coffee Freeze Recipes

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When the heat of the summer sun becomes unbearable and the thought of consuming anything other than an ice-cold beverage seems intolerable, an "iced coffee freeze" can provide a delightful solution. With its invigorating blend of coffee, milk, sugar, and ice, this delightful concoction is the perfect pick-me-up for those sweltering afternoons. Whether you prefer a classic recipe or an innovative twist, there's an "iced coffee freeze" just waiting to tantalize your taste buds. So, let's embark on a journey to discover and create the ultimate recipe for this refreshing summer treat.

Check out the recipes below so you can choose the best recipe for yourself!

ICED COFFEE FREEZE



Iced Coffee Freeze image

Just like you get at the mall !!! Slushy and cold iced coffee drink ! Add some whipped cream and a sprinkle of nutmeg on top and sit back , put your feet up and relax ! ENJOY !!!

Provided by Theresa P

Categories     Beverages

Time 8h15m

Yield 1 gallon(almost)

Number Of Ingredients 5

3 cups strong coffee
2 cups sugar
1 pint cream
1 quart whole milk (NOT 2%)
2 teaspoons vanilla extract

Steps:

  • Dissolve sugar in hot coffee.
  • Cool slightly.
  • Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
  • Remove container from freezer 1&1/2 to 2 hours before serving.
  • Stir and serve icy cold and slushy!
  • *Cooktime is freeze time,and I am not sure of serving numbers.

COFFEE FREEZE



Coffee Freeze image

Make and share this Coffee Freeze recipe from Food.com.

Provided by CoffeeB

Categories     Smoothies

Time 10m

Yield 3 serving(s)

Number Of Ingredients 4

1 cup milk
1 cup Cool Whip, frozen
1 (4 ounce) package instant vanilla pudding
1 tablespoon instant coffee

Steps:

  • Pour milk into large glass measuring cup.
  • Add enough ice to measure 3 cups.
  • Pour into blender.
  • Add frozen Cool Whip, pudding, and instant coffee.
  • Cover.
  • Blend on high speed until smooth.
  • Pour into glasses and serve immediately.

Nutrition Facts : Calories 276.3, Fat 9.5, SaturatedFat 7.5, Cholesterol 11.4, Sodium 590.5, Carbohydrate 45, Sugar 40.8, Protein 3.1

FRENCH ICED COFFEE



French Iced Coffee image

This creamy, frozen treat has the perfect balance of sweetness and coffee flavor. It is wonderfully refreshing on a hot summer day. Freezing it in batches helps the beverage thaw evenly and gives it a nice, slushy texture.-Simone Nichols, Dillon, Montana

Provided by Taste of Home

Time 10m

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 5

5 cups hot brewed coffee
1-1/2 cups sugar
6 cups milk
3 cups heavy whipping cream
1/2 cup chocolate syrup

Steps:

  • In a large bowl, whisk coffee and sugar until sugar is dissolved. Stir in the remaining ingredients. Freeze in 1-1/2-quart portions in freezer containers overnight. , Place in refrigerator 2-3 hours or until slushy. Serve immediately.

Nutrition Facts : Calories 328 calories, Fat 21g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 65mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.

ICED COFFEE SLUSH



Iced Coffee Slush image

We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Time 10m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 5

3 cups hot strong brewed coffee
1-1/2 to 2 cups sugar
4 cups milk
2 cups half-and-half cream
1-1/2 teaspoons vanilla extract

Steps:

  • In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.

Nutrition Facts : Calories 202 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 61mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.

DELICIOUS HOMEMADE ICED COFFEE



Delicious Homemade Iced Coffee image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

  • Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  • Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

ICED COFFEE



Iced Coffee image

A refreshing pick-me-up! You don't need to visit a coffee shop for this refreshing coffee drink.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 4h10m

Yield 8

Number Of Ingredients 4

2 cups ground coffee
12 cups water
Sugar, if desired
Whipping (heavy) cream, if desired

Steps:

  • Prepare medium-strength coffee, using 1 cup of the ground coffee and 6 cups of the water; cool.
  • Pour into 3 to 4 ice-cube trays; freeze at least 4 hours but no longer than 24 hours.
  • Prepare medium-strength coffee, using remaining 1 cup ground coffee and 6 cups water. Place coffee cubes in pitcher; pour coffee into pitcher. Serve with sugar and cream.

Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 cup, Sodium 5 mg

Tips:

  • Use strong coffee. This will give your iced coffee freeze a more robust flavor. Cold brew or espresso are both good options.
  • Chill your ingredients. This will help your iced coffee freeze get cold faster and have a smoother texture.
  • Don't overfill your blender. If you do, your iced coffee freeze may not blend properly.
  • Add your desired toppings. Whipped cream, chocolate syrup, caramel sauce, and crushed cookies are all popular choices.
  • Enjoy your iced coffee freeze immediately. It's best when it's cold and slushy.

Conclusion:

An iced coffee freeze is a delicious and refreshing drink that's perfect for a hot summer day. It's easy to make and can be customized to your liking. With a little creativity, you can create a unique and delicious iced coffee freeze that you'll love. So next time you're looking for a cool and refreshing treat, give iced coffee freeze a try.

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