Best 5 Iced Hazelnut Coffee Cooler Recipes
Do you have an insatiable craving for a refreshing and flavorful iced coffee beverage with a hint of nutty goodness? Look no further! This article will guide you through the art of crafting the perfect iced hazelnut coffee cooler. Get ready to tantalize your taste buds with a symphony of flavors and textures that will leave you craving more. We'll explore the essential ingredients, step-by-step instructions, and variations to customize your drink to suit your unique preferences. So, gather your ingredients, and let's dive into the delightful world of iced hazelnut coffee cooler!
Check out the recipes below so you can choose the best recipe for yourself!
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
ICED SKINNY HAZELNUT LATTE
"After trying a friend's iced hazelnut latte, I was hooked. This homemade version has less than 150 calories." -Marie Fibelstad, Storm Lake, Iowa
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place 1 cup milk in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until hot. Stir in drink mix until dissolved. Add coffee creamer and remaining milk. Serve over ice.
Nutrition Facts : Calories 135 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
ICED HAZELNUT COFFEE COOLER
Give this a try! All you've got to lose is standing in line and shelling out the bucks for your fave coffee drink! This is from Betty Crocker. Seriously, this is great. Feel free to change the flavors of the non-dairy liquid creamer, and try using nutmeg instead of the cinnamon. Or try both! Get inventive!
Provided by FLUFFSTER
Categories Beverages
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoons cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened.
- Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in a blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy.
- Pour into glass. Top with dollop of whipped cream and a sprinkle of cinnamon.
- Times include freezing time.
Nutrition Facts : Calories 115.8, Fat 6, SaturatedFat 3.7, Cholesterol 22.8, Sodium 81.9, Carbohydrate 9.6, Protein 5.9
ICED HAZELNUT COFFEE COOLERS
Steps:
- Mix coffee, creamer, water and 1/4 tsp. cinnamon in medium bowl, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to a plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds, or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon. 12 servings (1 1/2 cups each).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ICED HAZELNUT COFFEE COOLERS
Make and share this Iced Hazelnut Coffee Coolers recipe from Food.com.
Provided by carolinafan
Categories Beverages
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix coffee, creamer, water and 1/4 teaspoon cinnamon in medium bowl, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to a plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy.
- Pour into glass. Top with dollop of whipped cream and sprinkle with cinnamon.
Nutrition Facts : Calories 115.8, Fat 6, SaturatedFat 3.7, Cholesterol 22.8, Sodium 81.9, Carbohydrate 9.6, Protein 5.9
Tips:
- Fresh ingredients: Use fresh coffee beans, milk, and ice for the best flavor.
- Quality hazelnut syrup: Choose a hazelnut syrup that is made with real hazelnuts and has a rich, nutty flavor.
- Simple syrup: If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
- Chill your ingredients: Chill your coffee, milk, and glasses before making the iced hazelnut coffee cooler for a refreshing drink.
- Garnish with flair: Add a dollop of whipped cream, a sprinkle of cinnamon or nutmeg, or a drizzle of chocolate syrup for a special touch.
Conclusion:
The iced hazelnut coffee cooler is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy this delicious coffee drink at home. So next time you are looking for a refreshing pick-me-up, give the iced hazelnut coffee cooler a try. You won't be disappointed!
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