Best 6 Iced Mexican Coffee Recipes
When summer days call for a refreshing pick-me-up, iced Mexican coffee steps up to the plate to deliver. With origins tracing back to the vibrant coffee culture of Mexico, this iced treat combines the robust flavors of coffee with a touch of sweetness and a kiss of spice. Whether you prefer a classic cold brew or a blended frappe, there's a recipe waiting to entice your taste buds. So grab your apron, prepare your ingredients, and let's embark on a journey to discover the perfect iced Mexican coffee recipe for your next invigorating adventure.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN COFFEE
Steps:
- Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
MEXICAN ICED COFFEE WITH ALMOND MILK
Steps:
- To a highball glass, add the chocolate syrup, sugar, cinnamon and chile de arbol and stir to combine. Fill the glass halfway up with ice. Add the coffee and top with the almond milk. Stir to combine.
MEXICAN COFFEE
Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.
Provided by suesue
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 16.7 g, Cholesterol 2.3 mg, Fat 0.8 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 11.1 mg, Sugar 16.4 g
ICED MEXICAN COFFEE
Finish your fiesta with these spirited coolers, made with a sultry blend of mocha and cinnamon flavors and a splash of tequila.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In blender, place all ingredients except ice, whipped cream and cinnamon sticks. Cover; blend on high speed until mixed.
- Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.
Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 18 g, TransFat 0 g
EASY ICED MEXICAN COFFEE
A cold and refreshing iced Mexican coffee made with cinnamon, chocolate syrup, and cloves.
Provided by Jee Choe
Categories Drinks
Time 4m
Number Of Ingredients 9
Steps:
- Combine coffee, cinnamon, cloves, and chocolate syrup. Mix well.Stir together, making sure the ground spices are well mixed in.
- Pour milk into the spiced coffee.
- Make cream topping.Whisk heavy cream and sugar using a handheld milk frother until it thickens. This should take just a few seconds.
- Assemble drink. Pour flavored coffee into a cup with ice. Spoon on cream topping.
- Optional: Garnish with a dusting of ground cinnamon and sea salt.
Nutrition Facts : Calories 318 kcal, Carbohydrate 22 g, Protein 4 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 88 mg, Sodium 367 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
Tips:
- Freshly brewed coffee: Use freshly brewed coffee for the best flavor. Cold brew or iced coffee made from stale coffee will not taste as good.
- Quality coffee beans: Use high-quality coffee beans to ensure a rich and flavorful iced coffee.
- Proper brewing method: Brew the coffee using the method that you prefer. Pour-over, French press, or drip coffee maker are all good options.
- Chill the coffee quickly: To chill the coffee quickly, place it in the refrigerator for at least 30 minutes or in the freezer for 15 minutes.
- Use a fine-mesh strainer: When pouring the coffee over ice, use a fine-mesh strainer to prevent coffee grounds from getting into the glass.
- Sweeteners and flavorings: Add sweeteners and flavorings to taste. Some popular options include sugar, honey, vanilla extract, and cinnamon.
- Garnish: Garnish the iced coffee with whipped cream, chocolate shavings, or a sprinkle of cinnamon for a more decadent presentation.
Conclusion:
Iced Mexican coffee is a refreshing and flavorful drink that can be enjoyed year-round. With its unique blend of coffee, spices, and milk, it is a delightful treat that is sure to please everyone. Whether you are looking for a quick pick-me-up or a leisurely afternoon indulgence, iced Mexican coffee is the perfect choice. So next time you are craving a cold and flavorful coffee drink, give this recipe a try. You won't be disappointed.
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