Best 20 Iced Mocha Recipes

ICED COFFEE MOCHA

Steps:

• Fill tall glass with ice.
• Mix coffee with syrup, creamer and sugar.
• Pour over ice.
• ENJOY!

ICED MOCHA FRAPPE

Steps:

• Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
• Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
• Pour coffee mixture into 2 glasses and top with whipped cream.

STARBUCKS ICED MOCHA LATTE- YUM

Steps:

• Brew your Dunkin Donuts espresso shot first.
• Fill a tall glass with ice - leave about 2" from the top of the glass.
• Now fill the glass with 1 cup of ice cold whole milk.
• Then pour in your tablespoons of half & half or heavy cream.
• Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
• Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
• Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.

CHOCOLATE-Y ICED MOCHA

Steps:

• Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
• Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

BURGER KING STYLE ICED MOCHA COFFEE DRINK

Steps:

• In a pitcher mix together the coffee, half-and-half, and the chocolate syrup. Chill in the fridge if you have time. Serve with ice.
• I don't remember where this recipe came from, perhaps Todd Wilbert and his Top Secret Recipes.

ICED MOCHA COLA

Steps:

• Fill a tall glass with ice. Add instant coffee granules. Slowly pour cola into the glass. Gently stir half-and-half into the cola to integrate.

ICED MOCHA FUSION SHAKE

Steps:

• In a blender or food processor, combine milk, vanilla, sugar, coffee powder and crushed ice. Blend until smooth. Pour into glasses and serve.

ICED MOCHA COFFEE

Steps:

• Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
• Combine all ingredients in a blender and blend until smooth.
• Pour into glasses and enjoy!

SUGAR FREE VANILLA MOCHA ICED COFFEE

Steps:

• 1. In 2 qt. pitcher, put in coffee and stir in 2 pkg. hot cocoa. Stir to blend. Add milk, splenda and vanilla. Stir. Store in fridge until cool. Pour in tall glass with lots of ice. NOTE: If you have any sugar free or no sugar added vanilla ice cream, put in a couple tablespoons of that for added creaminess.

SUGAR FREE ICED MOCHA

Steps:

• Put water, half-and-half, cocoa, instant coffee, sugar substitute & vanilla in a blender & process on low speed until blended.
• Add the ice & blend on high speed until smooth.
• Serve immediately over ice.

ICED MOCHA COFFEE

Steps:

• 1. Measure 9 cups of water plus one cup in case some boils off into a pot or kettle.
• 2. Pour 9 cups of boiling water into your gallon container. I've got a Tupperware one that I use. Do not pour into a glass container as it might crack.
• 3. Add instant coffee, sugar or sweetener, and chocolate syrup to the water.
• 4. Stir until blended.
• 5. Add 7 cups of milk to the mix and stir to blend. Chill.
• 6. The chocolate syrup usually falls out of the liquid as it chills so be sure to shake the container before serving.
• 7. Alternate flavors: Some of the milk can be replaced by flavored creamers for something different.

ICED MEXICAN MOCHA

Steps:

• Combine the milk, chocolate syrup, and hot sauce in a glass; stir thoroughly until mixed.
• Place ice in a second glass. Pour cold brew concentrate over ice. Add the milk-chocolate-chili mixture and stir to combine.

ICED MOCHA

Steps:

• Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

WAY TOO EASY ICED MOCHA

Steps:

• In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly.
• Place ice cubes in a tall glass.
• Pour mixture over ice cubes, insert straw and enjoy!

LOW FAT MOCK MOCHA/ICED MOCHA/ MOCHA FRAPPE

Steps:

• Put cocoa mix and creamer powder in mug.
• Add hot coffee, stir and enjoy.
• Note: for an iced mocha pour over ice. For a frappe, cool the beverage in the refrigerator for a few minutes; crush the ice in a blender add the cooled beverage and blend.

ICED MOCHA COFFEE

Steps:

• 1. In a large coffee cup or coffee mug, add the water and instant coffee. (I added the ingredients to one 16-ounce coffee mug.) Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
• 2. Stir the coffee, and place cup or mug in the refrigerator for 30 minutes; to chill.
• 3. To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
• 4. Add ice cubes to a tall beverage glass. Pour coffee over the ice cubes, and top it with a dollop or two of Cool Whip or Reddi Wip.
• 5. This makes: One serving (1-1/3 cups, or 11-ounces)
• 6. *Note: When making this coffee beverage, I've also used a Decaf Instant Coffee, such as Maxwell House or Folgers. The chocolate syrup I use is Hershey's Lite Chocolate Syrup. Which has 50% Less Sugar, Carbs, & Calories than regular Hershey's Chocolate Syrup. Also, on occasions I have used 2 Tablespoons of Heavy Whipping Cream, plus 2 Tablespoons of 2% milk, instead of half-and-half cream.

ICED MOCHA FUSION

Steps:

• Add all ingredients to blender and mix well.
• Top with Redi-whip and chocolate syrup if desired.
• This makes 1 large or 2 small drinks.
• You can easily double this recipe for more servings.

ICED MOCHA SHAKE

Steps:

• In a blender, blend the coffee, the frozen yogurt, the cocoa powder, the milk, and the sugar until the mixture is smooth and pour the mixture into chilled glasses.

HEALTHY ICED MOCHA

Steps:

• Mix hot coffee, milk, sugar, hot chocolate, and extract if using.
• Cool in fridge or freezer
• Pour over ice and enjoy.

ALMOND MOCHA ICED COFFEE

Steps:

• 1. Stir chocolate chips and sugar into warm coffee til melted.
• 2. Add all remaining ingredients.
• 3. Pour into a tall glass.
• 4. Sip and enjoy!
• 5. * I love the tiny droplets of chocolate in my iced coffee and at the bottom of the glass! But if your not into that kind of thing...use 2 Tbls. of chocolate syrup instead of the chocolate chips.