Best 7 Iced Mochas Recipes
As the weather gets warmer, many coffee lovers find themselves craving for an iced mocha. This sweet and refreshing drink combines the rich flavors of coffee with creamy chocolate and cold milk, making it a perfect sip for a hot summer day. Whether you are looking for a quick and easy recipe to make at home or something more elaborate and barista-style, there are countless variations of iced mochas that can cater to your taste and preferences. From simple and classic recipes using instant coffee and chocolate syrup to more complex ones incorporating cold brew coffee, cocoa powder, and whipped cream, the possibilities are endless. In this article, we will explore some of the best iced mocha recipes, catering to various skill levels and tastes, so you can enjoy this delightful beverage at home.
Here are our top 7 tried and tested recipes!
RICH ICED MOCHA
Some days you crave chocolate and a little refreshment. If a hot drink is off the table, you'll want to try an iced mocha. Chocolate and coffee make a delicious combination -- and adding ice makes for a perfect summer drink.
Provided by Kate MacDonnell
Categories Drinks
Time 6m
Number Of Ingredients 6
Steps:
- In a Mason jar or large glass, combine the espresso or strong coffee with milk and chocolate syrup. Stir until thoroughly mixed. Stirring these ingredients together before adding ice helps the syrup to fully dissolve, leaving you with a well-mixed, delicious drink.
- Pour ice into a second glass. You'll want the glass at least three-quarters full to cool the drink down.
- Pour the chocolate-coffee mixture over the ice. Then stir thoroughly.
- This step is optional, but it can take your afternoon treat over the top. Add whipped cream and sprinkles, chocolate shavings, chocolate chips, or chocolate syrup for an extra-tasty treat!
Nutrition Facts : Calories 100 kcal, ServingSize 1 serving
ICED MOCHA RECIPE
This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix.
Provided by Tracy
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
- Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
- Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
ICED MOCHA
Steps:
- Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
ICED MOCHAS RECIPE
Get your coffee and chocolate fix at the same time with this delicious iced mocha recipe. Ready to enjoy in 5 minutes, this simple recipe ticks all the right boxes!
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Combine the granulated sugar, cocoa powder, and espresso in a small bowl. Stir until no lumps remain.
- Fill a glass with ice. Add the espresso mixture and then top with your choice of milk. Stir gently and enjoy immediately.
Nutrition Facts : Calories 137 kcal, Carbohydrate 22 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 62 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
ICED MOCHA
Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 6
Steps:
- Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
- Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
- Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.
Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium
ICED COFFEE MOCHA
I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.
Provided by MsSally
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill tall glass with ice.
- Mix coffee with syrup, creamer and sugar.
- Pour over ice.
- ENJOY!
Tips:
- Use high-quality coffee: Choose a dark roast coffee with a rich flavor. For the best results, use freshly ground coffee beans.
- Make sure your coffee is cold: Brew a pot of coffee and let it cool completely before using it to make your iced mocha.
- Use good-quality chocolate syrup: Look for a chocolate syrup that is rich and flavorful. You can also use melted chocolate, but make sure it is completely cooled before adding it to your iced mocha.
- Don't skimp on the milk: Use whole milk or 2% milk for the best flavor. You can also use almond milk or soy milk, but the flavor will be slightly different.
- Add ice to your glass before adding the coffee and chocolate syrup: This will help to keep your iced mocha cold and refreshing.
- Top with whipped cream and a sprinkle of chocolate shavings: This will make your iced mocha extra special and delicious.
Conclusion:
Iced mochas are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious iced mocha that will rival anything you can buy at a coffee shop. So next time you are craving a sweet and chocolatey drink, give one of these iced mocha recipes a try. You won't be disappointed!
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