Indulge in the delectable treat of iced nougat raspberry terrine, a dessert that tantalizes the taste buds with its symphony of flavors and textures. This frozen confection combines the richness of nougat, the tanginess of raspberries, and the velvety smoothness of a white chocolate mousse, creating an exquisite symphony of flavors and textures that will leave you craving for more. Whether you're a seasoned baker or a novice cook, this article will guide you through the steps of creating this frozen masterpiece, ensuring that you impress your family and friends with your culinary skills.
Here are our top 6 tried and tested recipes!
RASPBERRY LIME TERRINE
Steps:
- In a saucepan, warm the water with the gelatin to dissolve it. Whisk in the lime juice and simple syrup. Taste for sweetness, and adjust if needed. Stir in the raspberries and pour into a loaf pan 8 1/2 by 4 1/2. Chill at least 4 hours. Dip in hot water for 10 seconds to loosen, then flip terrine out onto a serving platter. Keep chilled until ready to serve.
ICED NOUGAT & RASPBERRY TERRINE
This posh pud is much easier to prepare than it looks and can be made ahead of time
Provided by James Martin
Categories Dessert
Time 1h10m
Number Of Ingredients 6
Steps:
- Whizz the raspberries and icing sugar together in a food processor, then sieve, pressing through as much raspberry as you can with a wooden spoon. Line a 2lb loaf tin with cling film - it helps if you brush the tin with oil first to get the cling film to stick and stay in place. Pour in the raspberry sauce and freeze for 1 hr.
- Quickly dip the nougat bars in water - this should allow you to peel away the rice paper; don't worry if you don't get it all as it will disappear when melted. Put the bars into a pan with 200ml cream. Melt over a low heat, stirring constantly and using a wooden spoon to break up the nougat into smaller bits as it softens. After a while you should end up with a smooth, sticky, creamy mixture. Remove from the heat and set aside to cool a little. Whip the remaining cream in a large mixing bowl to stiff peaks.
- When the nougat is cooler, but still soft and sauce-like, fold it one-third at a time into the whipped cream. Scatter over the whole nuts and fold once to mix. Scrape into the loaf tin, cover with cling film and freeze overnight, or for up to a month.
- Transfer the loaf to the fridge 15 mins before you want to serve it. Unwrap and turn out onto a serving plate. Peel off the cling film, roughly chop a few extra pistachios and scatter over before slicing.
Nutrition Facts : Calories 670 calories, Fat 50 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.21 milligram of sodium
RASPBERRY BASIL ICED TEA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 6h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Bring 8 cups water to a boil. Add the raspberries, sugar, tea bags and basil. Turn off the heat and steep 5 to 10 minutes. Strain and let cool, then combine with the lime juice in a large pitcher. Refrigerate until chilled, about 1 hour. Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves.
- Add 3 raspberries to each ice cube slot in an ice-cube tray. Fill with water and freeze until solid, 6 to 8 hours.
RASPBERRY ICED TEA
This is the best, easiest summer drink EVER!
Provided by martibj5
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g
ICED RASPBERRY TEA
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
REFRESHING RASPBERRY ICED TEA
This recipe makes a gallon, so it's a great choice for a springtime party when you have a medium-size crowd. It freezes well, so feel free to make it ahead of time. -Arlana Hendricks, Manchester, Tennessee
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- To make the parfait, freeze the mixture in a terrine mold or loaf pan for at least 4 hours, or overnight.
- For a smoother texture, strain the raspberry puree before using.
- If you don't have a terrine mold, you can use a loaf pan or even a 9x13 inch baking dish.
- To make the nougat, use a candy thermometer to make sure the sugar syrup reaches the correct temperature.
- Be careful when working with hot sugar syrup. It can cause severe burns.
- If you don't have a piping bag, you can use a zip-top bag with a corner cut off.
- To make the raspberry coulis, you can use fresh or frozen raspberries.
- If you don't have a food processor, you can mash the raspberries by hand.
- Serve the terrine immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
This iced nougat raspberry terrine is a delicious and refreshing dessert that is perfect for any occasion. It is made with a layer of raspberry sorbet, a layer of nougat, and a layer of raspberry coulis. The terrine is then frozen and served cold. This dessert is sure to impress your guests and is a great way to use up any leftover raspberries you have on hand.
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