Best 6 Iced Rooibos And Forest Fruit Tea Recipes

ROOIBOS ICED TEA

Steps:

• Place teabags, lemon, mint leaves and sugar in a large pot, pour boiling water onto this and leave to steep.
• Stir occasionally until cold.
• Remove tea bags when tea is cold and refridgerate.

ICED ROOIBOS AND FOREST FRUIT TEA

Steps:

• Place the teabags in a teapot or pitcher and cover with the boiling water.
• Brew the tea for 2 minutes then remove the teabags.
• Dissolve the sugar and honey in the hot tea.
• Add the cold water, ice and lemon juice to taste.
• Serve in a pitcher with the lemon and orange slices.

BLACK FOREST ICED TEA

Steps:

• Combine the tea leaves, cocoa and cinnamon in a large French press. Add 4 cups boiling water and wait 5 minutes; press. Pour into a pitcher and refrigerate until chilled, about 2 hours.
• Stir in the cherry juice. Serve over ice with a splash of skim milk. Garnish with fresh cherries.

ICED ROOIBOS AND MANGO TEA

Steps:

• Place the rooibos teabags in a pitcher and pour in the boiling water.
• Allow to infuse for 2-3 minutes.
• Remove the teabags, stir in the honey and leave to cool.
• Add the mango juice and sweeten the mixture further if necessary.
• Pour the cool tea over ice and serve.

FRUIT TEA

Steps:

• Boil water, pour over tea bags, and steep for 5 minutes.
• Add other ingredients plus enough water to make 1 gallon.
• Stir and serve.

ROOIBOS TEA AND GRAPEFRUIT-ADE

Steps:

• Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Meanwhile, combine sugar and 1/2 cup water in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Let cool completely, then combine with grapefruit juice and tea in a pitcher. Refrigerate until ready to serve, up to 2 days. Serve over ice, garnished with grapefruit slices.