Best 4 Iced Tea Syrup Recipes
In the realm of sweet refreshments, iced tea syrup stands tall as a versatile and delectable ingredient, capable of transforming ordinary beverages into delightful masterpieces. Whether you desire the perfect iced tea, a refreshing mocktail, or a sweet addition to your baking endeavors, this remarkable syrup holds the key to unlocking a world of flavor. With countless variations and a myriad of delightful applications, iced tea syrup emerges as an indispensable companion in the kitchen, ready to elevate your culinary creations to new heights.
Let's cook with our recipes!
SIMPLE SYRUP FOR ICED TEA
This is a quick, easy way to add sweetness to cold beverages.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Bring sugar and water to a boil in a small pan. Reduce heat, and simmer for 5 minutes, stirring to dissolve the sugar. Let cool.
ICED TEA SYRUP
Make and share this Iced Tea Syrup recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 20m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to boiling; remove from heat then add tea bags.
- Steep 15 minutes; discard tea bags (do not squeeze for the tea will become bitter).
- Add sugar and baking soda; stir to dissolve.
- Add to mixture the lemon juice.
- To serve: pour enough tea syrup to taste in tall iced tea glass filled with ice cubes. Fill remainder of glass with water. Enjoy!
SIMPLE SYRUP ICED TEA
Make and share this Simple Syrup Iced Tea recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat water to boiling.
- For the simple syrup, pour 1 cup of the boiled water into a glass measuring cup, stir in sugar until it dissolves.
- Set aside.
- Pour remaining water into a tea pot or glass measuring cup with tea bags.
- Steep 5 minutes, then remove the bags.
- Stir syrup into the tea.
- Chill tea.
ICED TEA SYRUP
This recipe is from my mother-in-law Elaine Conforti.
Provided by Lauren Conforti
Categories Non-Alcoholic Drinks
Number Of Ingredients 3
Steps:
- 1. Bring water to a rolling boil.
- 2. Add tea & remove from heat. Cover with lid & steep for 10 minutes (or until all the good is out of the tea)
- 3. Strain & add sugar while tea is still hot.
- 4. Cool, pour into glass jar with tight fitting lid. Store in refrigerator.
- 5. Note: This recipe can be doubled using 5 lbs of sugar.
Tips:
- Choose high-quality tea leaves or tea bags for the best flavor and aroma. Different types of tea, such as black, green, or herbal, can be used to make iced tea syrup.
- Use filtered or spring water for making the tea. Tap water can contain minerals that can alter the taste of the iced tea syrup.
- Adjust the amount of sugar or sweetener to your liking. You can also use a combination of sugar and a non-caloric sweetener, such as stevia, to reduce the sugar content.
- Let the iced tea syrup cool completely before using it. This will help to prevent the syrup from crystallizing.
- Store the iced tea syrup in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the syrup for up to 6 months.
- When ready to use, dilute the iced tea syrup with water, club soda, or lemonade to taste.
Conclusion:
Making iced tea syrup at home is a convenient and cost-effective way to enjoy delicious iced tea whenever you want. With just a few simple steps and ingredients, you can create a variety of flavored syrups that can be used to make refreshing iced tea, cocktails, mocktails, and even desserts. Experiment with different types of tea and flavorings to find your favorite combinations.
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