Iced white tea with black currant cordial is a refreshing and delicious summer drink that can be enjoyed by people of all ages. It is made with white tea, black currant cordial, and sparkling water. The tea is steeped in hot water and then chilled. The black currant cordial is added to give the drink a sweet and tart flavor. The sparkling water adds a refreshing fizz. This drink is perfect for a hot summer day or for a special occasion. It can be garnished with a slice of lemon or lime, or with a sprig of mint.
Here are our top 6 tried and tested recipes!
BLACKCURRANT CORDIAL
This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink
Provided by Miriam Nice
Categories Drink
Time 16m
Yield makes 600ml
Number Of Ingredients 3
Steps:
- Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. Cook the mixture over a medium heat until the blackcurrants start to soften and burst.
- Pour the mixture through a sieve lined with muslin into a clean, heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month.
- Serve approx. 25ml of cordial per 100ml sparkling or still water, or dilute to taste.
Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.3 grams fiber, Protein 0.1 grams protein
ICED WHITE TEA WITH BLACK-CURRANT CORDIAL
Black-currant cordial highlights the delicacy of white tea.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Pour water over tea and 4 thyme sprigs, and steep for 2 minutes. Strain, and then let cool. To serve, pour 1/2 cup tea over ice in 4 glasses, and stir 1 teaspoon cordial, 2 teaspoons syrup, and 1 thyme sprig into each.
BLACK CURRANT ICED TEA
Categories Tea Non-Alcoholic Low Sodium Currant Raspberry Lime Chill Gourmet Drink
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- To prepare the tea:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in syrup and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses.
- To prepare the syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.
BLACK CURRANT OR BLUEBERRY ICED TEA
By The Canadian Living Test Kitchen Rooibos tea a refreshing, caffeine free with a slightly nutty flavour that comes from the leaves of the South African red bush. Honeybush tea is similar but has a sweeter flavour. NOTE: Time to cook includes 2 hour refrigeration time.
Provided by Dreamer in Ontario
Categories Beverages
Time 2h15m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Steep tea in 8 cups (2 L) boiling water for 5 minutes. Discard bags.
- Meanwhile, in large saucepan, bring currants or blueberries, sugar and 1 cup water to boil.
- Reduce heat to medium-low; simmer, stirring, until fruit breaks down (about 5 minutes).
- Add to tea; let cool to room temperature (about 30 minutes).
- Refrigerate until cold (about 2 hours).
- Strain through cheesecloth-lined sieve into pitcher, pressing solids only gently so beverage remains clear.
- Serve with ice cubes.
BLACK CURRANT ICE TEA
Steps:
- Bring water to a boil. Steep tea according to package directions. Let cool to room temperature. Pour tea into a pitcher filled with ice. Add flavored syrup and stir.
BLACK CURRANT-APPLE ICED TEA
The black currant and apple tastes complement each other well in this drink--and the apple and orange slices look good, too!
Provided by tggrr6624
Categories Beverages
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix the tea and apple juice together and pour over ice in a tall glass. Garnish with apple or orange slices, depending on your taste.
Nutrition Facts : Calories 58.2, Fat 0.2, Sodium 5, Carbohydrate 14.4, Fiber 0.2, Sugar 11.9, Protein 0.1
Tips:
- Use loose-leaf white tea for the best flavor. If you only have tea bags, use two bags per cup.
- Steep the tea for 3-5 minutes, depending on how strong you like your tea.
- Let the tea cool completely before adding the black currant cordial.
- Adjust the amount of black currant cordial to taste. You can also add a little honey or simple syrup for extra sweetness.
- Garnish with fresh black currants or a lemon twist.
Conclusion:
This iced white tea with black currant cordial is a refreshing and flavorful drink that is perfect for summer. It is easy to make and can be tailored to your own taste. So next time you are looking for a cool and refreshing drink, give this iced white tea a try.
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