Best 2 Icelandic Pepper Cookies Recipes
In the realm of culinary delights, Icelandic pepper cookies hold a special place, captivating taste buds with their unique blend of sweet and savory flavors. These beloved treats, known locally as piparkökur, are a cherished part of Icelandic culture, often enjoyed during festive occasions like Christmas and New Year's Eve. While the history of these cookies can be traced back centuries, modern recipes have evolved to include a delightful medley of spices, including cardamom, cinnamon, and ginger, which impart a warm and aromatic complexity. Join us as we embark on a culinary journey to discover the best recipe for Icelandic pepper cookies, a true testament to the harmonious union of sweet and savory flavors that will leave you craving more.
Let's cook with our recipes!
ICELANDIC PEPPER COOKIES
Make and share this Icelandic Pepper Cookies recipe from Food.com.
Provided by ElizabethKnicely
Categories Dessert
Time 35m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
- Preheat oven to 350ºF (175ºC).
- Roll out dough to 1/4 inch thickness. Cut out cookies with a 2-inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.
ICELANDIC PEPPER COOKIES
These cookies are baked for Christmas in every home in Iceland.
Provided by Gudny Bjorg Kjaerbo
Categories World Cuisine Recipes European Scandinavian
Yield 18
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out dough to 1/4 inch thickness. Cut out cookies with a 2 inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 40.9 g, Cholesterol 49.2 mg, Fat 13.5 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 8.3 g, Sodium 281.2 mg, Sugar 17.6 g
Tips:
- Use high-quality butter and eggs for the best flavor.
- Chill the dough for at least 30 minutes before rolling and baking to prevent spreading.
- Roll the dough to a thickness of 1/8 inch for crispy cookies or 1/4 inch for chewier cookies.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack before serving.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Icelandic pepper cookies are a delicious and festive treat that are perfect for any occasion. With their unique flavor and texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these Icelandic pepper cookies a try. You won't be disappointed!
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