Best 3 Icing For Zucchini Bread Recipes

Baking a moist and flavorful zucchini bread is a delightful experience, but what truly elevates this classic treat to the next level is the perfect icing. Whether you prefer a sweet and tangy cream cheese frosting, a rich and decadent chocolate ganache, or a simple glaze that enhances the natural flavor of the zucchini, there's an icing out there to complement every palate. In this article, we'll explore a variety of icing recipes designed to transform your zucchini bread into an unforgettable culinary masterpiece. From classic favorites to unique and creative concoctions, we'll provide you with the inspiration and instructions you need to create an icing that will make your zucchini bread the star of any gathering.

Here are our top 3 tried and tested recipes!

ZUCCHINI CAKE WITH CREAM CHEESE APPLESAUCE ICING

Zucchini Cake with Cream Cheese Applesauce Icing image

A moist zucchini cake with a different sort of icing. It's best if served chilled, but tastes great any way you want it.

Provided by Caroline

Categories Fruits and Vegetables Vegetables Squash

Time 1h55m

Yield 24

Number Of Ingredients 14

Ingredients

3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 ⅓ cups all-purpose flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini, squeezed dry
1 (8 ounce) package cream cheese, softened
3 tablespoons butter, softened
½ cup cinnamon-flavored applesauce
1 teaspoon ground nutmeg
2 cups confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat eggs, vegetable oil, white sugar, and vanilla extract in a large bowl until thoroughly combined. Whisk flour, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the wet ingredients and mix in zucchini. Transfer batter to the prepared baking dish.
Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out with moist crumbs, about 40 minutes. Let cool completely.
Beat cream cheese and butter in a bowl until smooth; stir in applesauce and nutmeg. Mix in confectioners' sugar until the frosting is smooth and workable; spread on cooled zucchini cake.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 37.7 g, Cholesterol 37.3 mg, Fat 14.7 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 4.4 g, Sodium 255 mg, Sugar 27.8 g

ZUCCHINI BREAD

Zucchini Bread image

This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!

Provided by Sackville

Categories Quick Breads

Time 1h10m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 cups sugar
3 eggs
3 cups flour
3 teaspoons vanilla
1 cup oil
2 cups zucchini, grated
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup nuts (optional)
3 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1/2 teaspoon clove

Steps:

Preheat oven to 350 degrees.
Combine all ingredients.
Pour into two greased loaf pans.
Bake for one hour.

Nutrition Facts : Calories 347.6, Fat 14.9, SaturatedFat 2.1, Cholesterol 34.9, Sodium 136.3, Carbohydrate 50.4, Fiber 1.1, Sugar 31.8, Protein 3.8

OUR FAVOURITE ZUCCHINI BREAD

Our Favourite Zucchini Bread image

Cream cheese, dried apricots and pecans will certainly make our super-moist, tender zucchini bread your favourite, too.

Provided by Philadelphia Cream Cheese

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups shredded zucchini
1 ¼ cups all-purpose flour
1 teaspoon MAGIC Baking Powder
¼ teaspoon baking soda
½ (250 g) package PHILADELPHIA Brick Cream Cheese, softened
⅓ cup MIRACLE WHIP Original Spread
½ cup white sugar
1 egg
½ cup dried apricots, chopped
½ cup chopped pecans

Steps:

Heat oven to 350 degrees F (175 degrees C).
Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible. Set aside. Mix flour, baking powder and baking soda until blended.
Beat cream cheese, Miracle Whip and sugar in large bowl with mixer until blended. Add egg; mix well. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, apricots and nuts.
Pour into 8x4-inch loaf pan sprayed with cooking spray.
Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. Cool 5 minutes. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 24.3 g, Cholesterol 27 mg, Fat 9.3 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 163.3 mg, Sugar 13.1 g

Tips:

Use fresh zucchini. This will give your icing a more vibrant color and flavor.
Grate the zucchini finely. This will help it blend into the icing more easily.
Cream the butter and sugar together until light and fluffy. This will help the icing hold its shape.
Add the zucchini and vanilla extract. Mix until well combined.
Gradually add the confectioners' sugar. Mix until the icing reaches the desired consistency.
If the icing is too thick, add a little milk or water. If the icing is too thin, add more confectioners' sugar.
Use the icing immediately or store it in the refrigerator for later use.

Conclusion:

Zucchini bread icing is a delicious and versatile way to top your favorite zucchini bread recipe. With just a few simple ingredients, you can create a smooth, creamy, and flavorful icing that will take your zucchini bread to the next level. Whether you're a seasoned baker or a beginner, these recipes provide you with step-by-step instructions and helpful tips to ensure your zucchini bread icing turns out perfect every time. Experiment with different flavors and variations to find the icing that best suits your taste and complements your zucchini bread. So, gather your ingredients, preheat your oven, and get ready to indulge in the delightful combination of zucchini bread and irresistible icing. Happy baking!