Best 4 Iconic Aussie Bbq Prawns Shrimp Recipes
In the realm of outdoor culinary delights, few things evoke the spirit of an iconic Aussie BBQ quite like succulent prawns or shrimp. These briny gems, with their tender flesh and delicate flavor, hold a special place in the hearts of seafood enthusiasts across the nation. Whether you prefer them grilled, skewered, or sizzling in a flavorful marinade, the possibilities for creating an unforgettable prawn or shrimp dish are endless. In this article, we embark on a culinary journey to uncover the best recipes for cooking these delectable crustaceans, ensuring that your next Aussie BBQ becomes a memorable feast for the senses.
Here are our top 4 tried and tested recipes!
BARBECUED PRAWNS WITH CHILLI, LIME & CORIANDER BUTTER
One of Australia's greatest cookery contributions - shell-on prawns cook quickly and stay succulent on the barbecue
Provided by John Torode
Categories Main course
Time 25m
Number Of Ingredients 6
Steps:
- To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy. Remove 1 tbsp of the mix, toss with the prawns and set aside in the fridge. Add the butter and some seasoning to the food processor, and pulse again until everything is combined. Scrape out onto a sheet of foil, roll into a sausage and put in the freezer to harden.
- Fire up the barbecue. When the coals have just turned white, cook the prawns for 3-4 mins on each side until they turn pink. Lift them off the barbecue onto a platter and, while still sizzling hot, melt thin slices of about half the butter over the prawns. Melt the remaining butter and serve with the prawns to dip into, and lime wedges for squeezing over.
Nutrition Facts : Calories 571 calories, Fat 43 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 45 grams protein, Sodium 2 milligram of sodium
ICONIC AUSSIE BBQ PRAWNS (SHRIMP)
Well here it is, my BBQ prawn recipe. Removing the shells allows the marinade to get into the prawns, allowing less marinating time.
Provided by cookingpompom
Categories Australian
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together in a glass or ceramic bowl.
- Marinate for 30 - 60 minutes (while you make a salad, slice the bread, set the table and get the barbie heated up).
- You can either throw the prawns on just like this OR you can thread them onto skewers - either works.
- Cook over a medium heat until the prawns are lovely and orange - don't over cook or they will be woody and chewy.
- Serve with a salad and bread.
HONEYED PRAWNS (SHRIMP)-
This is a really simple dish. It makes a great entree for 6 or a main meal for 4 people. This recipe can easily be made gluten-free - just ensure your ingredients are gluten-free. Most tamari sauce is GF or I use "Fountain" brand soy sauce that is now GF. If you do not require a gluten free sauce you can use regular soy sauce
Provided by Jubes
Categories Australian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the prawns leaving the tails intact.
- Heat the oil in a wok or heavy based pan. Add the garlic and ginger and cook for 30 seconds.
- Stir-fry the prawns until pink, cooking in two batches.Return all of the prawns to the pan and stir in the honey and the soy or tamari sauce.
- Serve on a bed of boiled rice and sprinkle with sliced shallots or chopped coriander and sesame seeds.
HABANERO BBQ SHRIMP
Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.
Provided by Lazarus Lynch
Categories Shrimp Grill/Barbecue Shellfish Seafood Apricot Jam or Jelly Chile Pepper Soy Sauce Ginger Summer Juneteenth Fourth of July
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the apricot preserves, lime juice, habanero, soy sauce, garlic, and ginger. Transfer half the sauce to a large zip-top bag and add the shrimp. Seal the bag and refrigerate for 10 minutes.
- Heat a grill to high or heat a large grill pan over high heat. Brush the grates or the pan with oil. Soak bamboo skewers in water and a wedge lime.
- Thread 5 shrimp onto a bamboo or metal skewer (discard the sauce in the bag) and grill until charred on both sides, 4 to 5 minutes. Do not overcook, please.
- Serve with the remaining sauce on the side for dipping and lime wedges.
Tips:
- Use fresh prawns: Fresh prawns have a sweeter and more delicate flavor than frozen prawns. If you can, buy prawns that are still alive.
- Clean the prawns properly: Make sure to remove the heads, shells, and devein the prawns before cooking. This will help to remove any grit or sand and make the prawns more enjoyable to eat.
- Marinate the prawns: Marinating the prawns in a mixture of oil, garlic, lemon juice, and herbs will help to add flavor and keep them moist during cooking.
- Cook the prawns over high heat: Prawns cook quickly, so it's important to cook them over high heat. This will help to prevent them from becoming tough and rubbery.
- Don't overcook the prawns: Prawns are cooked when they turn pink and opaque. Overcooked prawns will be tough and chewy.
- Serve the prawns immediately: Prawns are best served immediately after cooking. You can serve them with a variety of dipping sauces, such as lemon butter sauce, garlic sauce, or cocktail sauce.
Conclusion:
Aussie BBQ prawns are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure that your prawns are cooked perfectly and full of flavor. So next time you're having a barbecue, be sure to give this recipe a try!
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