Best 2 Icy Holiday Punch Recipes

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Welcome to the world of icy holiday punch, where the flavors of the season come together in a refreshing and festive drink. As the holidays approach, gatherings with friends and family become more frequent, and what better way to celebrate than with a delicious punch that captures the spirit of the occasion? Whether you're hosting a Christmas party, a New Year's Eve bash, or a cozy holiday get-together, icy holiday punch is the perfect choice to add cheer and merriment to the festivities.

Check out the recipes below so you can choose the best recipe for yourself!

ICY HOLIDAY PUNCH



Icy Holiday Punch image

Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. -Margaret Matson, Metamora, Illinois

Provided by Taste of Home

Time 10m

Yield 30 servings (about 5-3/4 quarts).

Number Of Ingredients 6

1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Steps:

  • In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.

ICY HOLIDAY PUNCH RECIPE - (4.7/5)



Icy Holiday Punch Recipe - (4.7/5) image

Provided by Nicole S

Number Of Ingredients 6

1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Steps:

  • In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

Tips:

  • Choose the right ingredients: Use fresh and high-quality ingredients for the best flavor. Look for ripe fruits, sparkling cider, and flavorful spices.
  • Chill your ingredients: Chilling the ingredients before making the punch will help it stay cold and refreshing. You can also freeze some of the fruit or juice for an extra frosty punch.
  • Use a variety of flavors: Don't be afraid to mix and match different flavors to create a unique and delicious punch. Try combining fruits, spices, and juices to find your perfect combination.
  • Make a non-alcoholic version: For those who don't drink alcohol, you can make a non-alcoholic version of the punch by omitting the rum and vodka. Simply replace them with more juice or sparkling water.
  • Garnish with fresh fruit and herbs: Garnish the punch with fresh fruit, herbs, or a sprinkle of cinnamon for a festive and flavorful touch.

Conclusion:

With these tips and recipes, you're sure to create a delicious and festive holiday punch that will be a hit at your next party. So, gather your ingredients, chill your glasses, and get ready to enjoy a refreshing and flavorful holiday punch!

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