Best 4 Idaho Baked Potato Dip Recipes
Idaho baked potato dip is a delicious and creamy dip that is perfect for any occasion. With the perfect balance of tanginess and savoriness, this dip is sure to be a hit at your next party or gathering. With a few simple ingredients and a little bit of time, you can make a homemade baked potato dip that will impress your friends and family.
Let's cook with our recipes!
IDAHO BAKED POTATO DIP
The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. It's smoky, sharp and exactly what your broccoli florets and potato chip dippers need.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 40m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.
- Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.
- Bake 15 minutes or until heated through. Sprinkle with green onion.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 3.1 g, Cholesterol 9.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 201.3 mg, Sugar 0.3 g
BAKED MASHED IDAHO POTATOES
Serve with sliced roasted turkey breast and fresh green beans. I found this recipe at Tops market courtesy of Idaho Potato Commission. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Mashed Potatoes
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spray a 1 1/2-quart casserole with cooking spray.
- In a bowl with an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
- Sprinkle with crushed crackers (or shredded cheese can be used) and bake 30 minutes.
IDAHO BAKED POTATO DIP
The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. It's smoky, sharp and exactly what your broccoli florets and potato chip dippers need.
Provided by McCormick Spice
Categories McCormick®
Time 40m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.
- Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.
- Bake 15 minutes or until heated through. Sprinkle with green onion.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 3.1 g, Cholesterol 9.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 201.3 mg, Sugar 0.3 g
IDAHO POTATO CAKE
Potatoes in dessert? Many cooks never think of the possibility. But this delicious cake gets its moist texture from Idaho spuds. We raise them here on our farm, and our son has also developed and markets potato ice cream! -LaRene Reed, Idaho Falls, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in potatoes and vanilla. Combine the flour, cocoa and baking soda; add alternately with milk, beating well after each addition. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 337 calories, Fat 17g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 244mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use high-quality potatoes: Choose Idaho potatoes, known for their fluffy texture and buttery flavor.
- Bake potatoes thoroughly: Ensure the potatoes are fork-tender before scooping out the flesh.
- Use a good quality cheese: Opt for a sharp cheddar cheese or a combination of cheeses for a richer flavor.
- Don't over-mix the dip: Over-mixing can make the dip gummy. Gently fold the ingredients together until just combined.
- Season to taste: Add salt, pepper, and garlic powder to taste. You can also add other seasonings like paprika, onion powder, or chili powder.
- Serve immediately: Idaho baked potato dip is best served warm. You can keep it warm in a slow cooker or chafing dish.
Conclusion:
Idaho baked potato dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It's easy to make and can be customized to your liking. Whether you prefer a classic cheese dip or something with a little more kick, there's a recipe in this article for everyone. So next time you're looking for a crowd-pleasing dish, give Idaho baked potato dip a try.
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