Best 2 Idaho Potato And Smoked Corn Stew Recipes

Idaho potatoes and smoked corn are a classic combination that can be enjoyed in a variety of dishes. One particularly hearty and flavorful dish is a hearty stew. This stew is packed with tender potatoes, sweet corn, and flavorful smoked meats, all simmered in a rich and savory broth. The result is a comforting and delicious meal that is perfect for a cold winter day or a cozy night in. Whether you're a seasoned cook or a beginner, this recipe is sure to impress.

Here are our top 2 tried and tested recipes!

IDAHO POTATO AND SMOKED CORN STEW

Idaho Potato and Smoked Corn Stew image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup grapeseed oil
2 medium red onions, small dice
1 teaspoon liquid smoke seasoning sauce
2 (24-ounce) bags frozen corn
1 quart chicken stock
3 pounds Idaho potatoes (about 12 potatoes), well scrubbed and cut into 1-inch pieces
Salt and freshly ground black pepper
1/2 cup chopped scallions, for garnish

Steps:

Preheat the oven to 375 degrees F. Heat the oil in a large skillet and saute onion until it begins to turn translucent. Remove from heat and stir in liquid smoke. Toss corn in mixture to coat and then transfer to a baking sheet. Roast for a few minutes until golden brown, then remove and set aside. Bring stock to a boil in a large pot and add potatoes. Reduce heat to medium and cook until fork tender. The potatoes will absorb some of the liquid. Stir in onion and corn mixture and season with salt and pepper, to taste. Let simmer until stew like consistency. Garnish with scallions.

SMOKY BACON CORN STEW

Smoky Bacon Corn Stew image

A hearty, thick, Irish-style potato stew with accents of corn and applewood-smoked bacon. Serve in shallow stew bowls with your favorite biscuits.

Provided by QHuntress

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups diced thick-cut applewood-smoked bacon
1 medium onion, chopped
3 large white potatoes, scrubbed and chopped into 1/2-inch cubes
2 (15 ounce) cans cream-style corn
1 (11 ounce) can sweet corn, drained
2 cups water
salt and ground black pepper to taste
2 cups half-and-half
1 teaspoon chopped fresh parsley, or to taste

Steps:

Place bacon in a large, deep skillet and cook over medium-high heat for 5 minutes. Stir in onion and continue to cook, turning occasionally, until bacon and onion are evenly browned, about 5 minutes more. Drain bacon grease, leaving only 2 to 3 tablespoons in the skillet.
Stir in potatoes to bacon-onion mixture. Cover, reduce heat to low and let simmer, stirring occasionally, until potatoes are browned, 5 to 7 minutes.
Transfer mixture to a medium-sized pot. Add cream-style corn, sweet corn, and water. Bring to a boil; reduce heat to low and let simmer, stirring occasionally, until potatoes are easily pierced with a knife, about 15 minutes. Season with salt and pepper.
Warm half-and-half gently in a small pan over medium-low heat just until bubbles begin to appear. Remove from heat and mix into stew until desired consistency is reached. Garnish with parsley.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 42.4 g, Cholesterol 38.6 mg, Fat 13.9 g, Fiber 4 g, Protein 11.3 g, SaturatedFat 6.5 g, Sodium 847.6 mg, Sugar 7.2 g

Tips:

To save time, use pre-cut vegetables or frozen corn.
For a creamier stew, add a dollop of sour cream or plain yogurt just before serving.
For a smoky flavor, use smoked paprika or chipotle powder instead of regular paprika.
If you don't have fresh herbs, use 1/2 teaspoon of dried herbs.
Serve the stew with a side of crusty bread, cornbread, or mashed potatoes.

Conclusion:

This hearty and flavorful stew is perfect for a cold winter day. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a comforting and easy-to-make stew, give this Idaho potato and smoked corn stew a try.