Best 8 Idaho Tacos Recipes
Experience the unique and flavorful cuisine of Idaho with our ultimate guide to preparing mouthwatering Idaho tacos. This culinary creation combines the classic flavors of Mexican tacos with the distinct ingredients and cooking techniques of Idaho, resulting in a tantalizing fusion of flavors. Explore a variety of recipes that showcase the bounty of Idaho potatoes, fresh produce, and locally sourced meats, all wrapped in warm tortillas. Discover the secrets to perfecting the perfect taco, from selecting the right ingredients to mastering the art of grilling or pan-frying your tacos.
Here are our top 8 tried and tested recipes!
IDAHO TACOS
This is a quick, filling meal that is high in flavor. It contains your vegetables, dairy and meat all in one easy dish. Cooking time does not include the time needed to bake (or nuke) the potatoes.
Provided by DuChick
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the ground beef til browned, then drain.
- Add the taco seasoning and prepare according to package instructions.
- With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork.
- Top each potato with taco meat, cheese and green onion.
- Serve with bowls of salsa and sour cream and add as desired.
Nutrition Facts : Calories 666.4, Fat 26.8, SaturatedFat 12.7, Cholesterol 106.8, Sodium 991.2, Carbohydrate 71.7, Fiber 10.4, Sugar 5.3, Protein 36
IDAHO TACOS
In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. "Everyone who tries these potatoes likes them," she comments. "They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. , With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.
Nutrition Facts : Calories 601 calories, Fat 18g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 990mg sodium, Carbohydrate 76g carbohydrate (6g sugars, Fiber 7g fiber), Protein 34g protein.
INDIAN TACO
Steps:
- Brown the beef in saute pan over medium-high heat. Add taco seasoning, to taste. Add refried beans. Mix well and set aside.
- For the Frybread: Mix flour, baking powder, salt, sugar, and powdered milk. Add lard or margarine and mix. Add water to make dough soft. Refrigerate until use. Dough will keep several days.
- In a heavy skillet, heat 3/4-inch of oil to 375 degrees F.
- Pat or roll out dough into about 6 (1/4 to 3/8-inch thick) rounds. Slide into hot oil. Puncture once or twice. Fry until golden brown. Flip the dough over and fry other side to golden brown. Take out and drain on paper towels.
- Spoon some meat onto hot bread and top with your choice of the following: cheese, tomatoes, onions, green chiles, olives, salsa, and sour cream.
IDAHO TACOS
In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. 'Everyone who tries these potatoes likes them,' she comments. 'They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert.'
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.
Nutrition Facts : Calories 652.2 calories, Carbohydrate 54.8 g, Cholesterol 111.3 mg, Fat 35.2 g, Fiber 6.1 g, Protein 28.9 g, SaturatedFat 15.3 g, Sodium 1224.4 mg, Sugar 6.5 g
IDAHO TACOS
In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. 'Everyone who tries these potatoes likes them,' she comments. 'They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert.'
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.
Nutrition Facts : Calories 652.2 calories, Carbohydrate 54.8 g, Cholesterol 111.3 mg, Fat 35.2 g, Fiber 6.1 g, Protein 28.9 g, SaturatedFat 15.3 g, Sodium 1224.4 mg, Sugar 6.5 g
INDIAN FRY BREAD TACOS
From Ponca City, Oklahoma, LaDonna Reed writes, "Our son-in-law is half Comanche and half Kiowa, and this recipe is similar to one he uses. I downsized it for two."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour., In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm., Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle. , In an electric skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil for 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream.
Nutrition Facts : Calories 407 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1361mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
SMART-CHOICE IDAHO TACOS
Here's everything you love about tacos-from the ground beef and taco seasoning to the shredded cheese and sour cream-stuffed into a baked potato.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Prick each potato several times. Bake 45 min. or until tender.
- Meanwhile, cook meat with seasoning mix as directed on package.
- Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.
Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 880 mg, Carbohydrate 46 g, Fiber 6 g, Sugar 4 g, Protein 36 g
IDAHO TACOS
Steps:
- Bake potatoes at 375°F till done (about 45 min. to 1 hour).
- While potatoes are baking, add taco seasoning to meat according to package. Let simmer till potatoes are done.
- When potatoes are done cut open and fill with taco meat, and top with vegetables as you would a taco. Then enjoy...
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly impact the taste of your tacos. Use fresh, flavorful ingredients whenever possible.
- Use a variety of flavors and textures: Tacos are a great way to experiment with different flavors and textures. Try using a variety of meats, vegetables, salsas, and toppings to create a unique and delicious taco.
- Don't be afraid to get creative: There are no rules when it comes to making tacos. Get creative with your toppings and fillings, and don't be afraid to experiment with new flavors.
- Make your own tortillas: If you have the time, making your own tortillas is a great way to add an extra layer of flavor to your tacos. You can find recipes for homemade tortillas online or in cookbooks.
- Cook your meat properly: The key to great tacos is properly cooked meat. Make sure your meat is cooked all the way through, but not so overcooked that it's dry.
Conclusion:
Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. With a little creativity, you can create endless variations of tacos that will satisfy your taste buds. So next time you're looking for a quick and easy meal, reach for some tortillas and start experimenting with different fillings and toppings. You're sure to find a combination that you love.
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