Best 4 Idas Passover Popover Rolls Recipes
Creating the perfect recipe for Passover popover rolls can be a challenge, since traditional popover recipes contain both flour and yeast, both of which are forbidden during Passover. Fortunately, it is possible to make delicious popover rolls using matzo meal instead of flour and baking powder instead of yeast. This article will provide you with the best tips and tricks for making light, fluffy, and flavorful Passover popover rolls that are sure to be a hit at your Passover table.
Let's cook with our recipes!
PASSOVER POPOVERS
Popovers have an important role at the Passover table, substituting for bread. When puffed and golden brown, they're ready to share. -Gloria Mezikofsky, Wakefield, Massachusetts
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Generously grease 12 muffin cups. In a large saucepan, bring water, oil and salt to a rolling boil. Add cake meal all at once and beat until blended. Remove from heat; let stand 5 minutes., Transfer mixture to a blender. Add 2 eggs; process, covered, until blended. Continue adding 1 egg at a time and process until incorporated. Process until mixture is smooth, about 2 minutes longer., Fill prepared muffin cups three-fourths full. Bake until puffed, very firm and golden brown, 18-22 minutes. Turn off oven (do not open oven door); leave popovers in oven 10 minutes. Immediately remove popovers from pan to a wire rack. Serve hot.
Nutrition Facts : Calories 174 calories, Fat 12g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 66mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
PASSOVER ROLLS
These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner.
Provided by karen
Categories Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- In a 2 quart pot, bring water, oil and salt to a boil.
- Remove from heat and add matzo meal and stir until it forms a ball.
- Add eggs, one at a time, beating until each egg is incorporated before adding another.
- Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
- Bake for 30 minutes.
IDA'S PASSOVER POPOVER ROLLS
These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!
Provided by Nancy
Categories Popovers and Yorkshire Pudding
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.
- Bake in the preheated oven until golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 7.7 g, Cholesterol 62 mg, Fat 7.8 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 24.2 mg, Sugar 0.4 g
IDA'S PASSOVER POPOVER ROLLS
These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!
Provided by Nancy
Categories Popovers and Yorkshire Pudding
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.
- Bake in the preheated oven until golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 7.7 g, Cholesterol 62 mg, Fat 7.8 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 24.2 mg, Sugar 0.4 g
Tips:
- Use cold ingredients: Cold ingredients help create a taller popover. Make sure your eggs, milk, and butter are chilled before you start baking.
- Beat the eggs and milk together thoroughly: This will help incorporate air into the batter, which will make the popovers light and fluffy. Make sure to beat the eggs and milk until they are well combined and frothy.
- Don't overmix the batter: Overmixing the batter will make the popovers tough. Mix just until the ingredients are combined. Lumps are okay.
- Preheat the oven and popover pan thoroughly: This will help the popovers rise quickly and evenly. Make sure the oven is fully preheated to 450°F before you put the popover pan in.
- Bake the popovers for 30 minutes at 450°F, then reduce the heat to 350°F and bake for an additional 15 minutes: This will help the popovers rise and brown evenly.
- Serve the popovers warm: Popovers are best served warm, right out of the oven. You can fill them with your favorite fillings, such as butter, jam, or honey.
Conclusion:
Popover rolls are a delicious and easy-to-make bread that is perfect for any occasion. They are light and fluffy, with a crispy exterior and a soft, chewy interior. They can be filled with your favorite fillings, such as butter, jam, or honey. Follow the tips above to make perfect popovers every time.
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