Best 3 If You Cant Make It Fake It Peach Cobbler Recipes
Are you yearning for a delectable peach cobbler but lack the time or resources to prepare it from scratch? Fear not, fellow dessert enthusiasts! With our comprehensive guide, you can create a tantalizing "fake it" peach cobbler that will have your taste buds dancing with joy. Whether you're short on time, ingredients, or culinary expertise, our carefully curated recipes will empower you to whip up a cobbler that rivals the classics. So, get ready to embark on a culinary adventure where canned peaches, clever substitutions, and a dash of creativity come together to produce a cobbler that's sure to impress even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
IF YOU CAN'T MAKE IT, FAKE IT PEACH COBBLER
I love cobblers, especially peach, but there are days you just don't have the time to make the "real thing". So here is a short cut that is fast, good, and tasty hot or cold. For a special treat, add a scoop of vanilla ice cream on top of a bowlful...yummers!!
Provided by DaMama_rules
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Pour peaches with syrup into 13 by 9 pan.
- Sprinkle cake mix over the top and fold into peaches and syrup.
- Put the little cubes of butter all over the top.
- Bake 35 - 40 minutes.
- Serve hot, cold, or room temperature.
PERFECT PEACH COBBLER
I played with a base recipe and came up with this to take to a friend's pool party. It was such a hit. All the guys said, 'Gosh, I didn't know anyone knew how to use a Dutch oven anymore!' I told them they were my guinea pigs because this was my first attempt with fresh peaches instead of canned. I don't think I can go back now; it was perfect, especially served warm with a scoop of vanilla ice cream. A little extra work but I can't wait to make it again.
Provided by Teresa Whitcomb
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir peaches, mango, rum, lemon zest, almond extract, 1/8 teaspoon cinnamon, and nutmeg together in a bowl.
- Stir water, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and brown sugar substitute together in a pot; bring to a simmer. Stir peach mixture into pot; cook and stir until peaches are heated through, about 5 minutes. Remove from heat.
- Whisk flour, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and a pinch of cinnamon together in a bowl; add milk and whisk to form a smooth batter.
- Pour melted batter into the bottom of a Dutch oven. Pour batter over butter. Gently spread peach mixture with syrup on top of the batter.
- Bake cobbler in the preheated oven until syrup is bubbling and crust is risen and golden brown, 50 to 55 minutes.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 75.3 g, Cholesterol 34.2 mg, Fat 12.8 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 403.5 mg, Sugar 36.9 g
TOO EASY PEACH COBBLER
This cobbler is made with slices of white bread instead of the traditional biscuit dough.
Provided by Joan Spinasanto
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
- Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 68.6 g, Cholesterol 71.7 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 266.5 mg, Sugar 56.9 g
Tips:
- Choose ripe peaches: Use peaches that are ripe but still firm. This will ensure that they hold their shape when baked.
- Peel the peaches: Peeling the peaches will give the cobbler a smoother texture. You can use a vegetable peeler or a sharp knife to remove the skin.
- Slice the peaches: Slice the peaches into 1/2-inch thick slices. This will help them cook evenly.
- Use a deep baking dish: A deep baking dish will prevent the cobbler from boiling over. You can use a 9x13 inch baking dish or a Dutch oven.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Stir just until the ingredients are combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 30-40 minutes. You can check if the cobbler is done by inserting a toothpick into the center. If it comes out clean, the cobbler is done.
- Serve the cobbler warm with vanilla ice cream or whipped cream: This is the best way to enjoy this classic summer dessert.
Conclusion:
Peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a cobbler that is sure to impress your family and friends. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.
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