Best 2 Ikan Sambal Fish With Spicy Tamarind Sauce Brunei Recipes
In the heart of Southeast Asia, a culinary gem awaits discovery—ikan sambal fish with spicy tamarind sauce from the vibrant nation of Brunei. This tantalizing dish captures the essence of Brunei's rich culinary heritage, where traditional Malay, Chinese, and indigenous flavors converge to create a symphony of taste. Prepare to embark on a culinary journey as we delve into the secrets of this delectable dish, uncovering the perfect recipe to ignite your taste buds and transport you to the vibrant streets of Brunei.
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IKAN SAMBAL - FISH WITH SPICY TAMARIND SAUCE (BRUNEI)
This recipe was featured on week 39 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Brunei is my 39th stop. This recipe originally appeared in "Southeast Asian Cooking" by Barbara Hansen. The original version includes 1/2 tsp of shrimp paste in the sauce, which I left out here because I thought it tasted awful. Use it only if you are familiar with and like the taste of shrimp paste.
Provided by GiddyUpGo
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rub the fish fillets with salt and turmeric, then cut them into pieces (for large fillets you would want about four pieces each; just two for smaller fillets). Cover and refrigerate.
- Place the shallots, garlic and chile in a food processor and pulse until you get a thick paste.
- Heat 1 tbsp oil in a small saucepan. Add the shallot mixture and saute for about three minutes.
- In a small bowl, mix the tamarind paste with the warm water and add to the shallots with the sugar and salt. Reduce heat and simmer for five minutes or until the sauce is pretty thick.
- Meanwhile, heat 3 tbsp oil in a large frying pan and fry the fish on both sides, working in batches if you need to, until it flakes easily with a fork. Transfer the fish to a warm platter and spoon the sauce over. Garnish with the onion rings.
Nutrition Facts : Calories 184.2, Fat 13.8, SaturatedFat 1.8, Sodium 445.4, Carbohydrate 15.2, Fiber 1, Sugar 5.5, Protein 1.8
MALAYSIAN SAMBAL IKAN BILIS(ANCHOVIES IN HOT SAUCE)
Make and share this Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce) recipe from Food.com.
Provided by frozen_katak
Categories Sauces
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Fry anchovies till crisp; set aside.
- Grind prawn paste with shallots,dried chillies. Slice Bombay onion into rings.
- Heat oil and fry the ground ingredients. Add in Bombay onion rings.
- Add remaining ingredients.
- Cook and stir occasionally till gravy thickens.
- Mix with anchovies and serve with steaming NASI LEMAK.
Nutrition Facts : Calories 25, Fat 0.1, Sodium 4.6, Carbohydrate 5.7, Fiber 0.4, Sugar 0.6, Protein 0.9
Tips
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, try to use locally-sourced and organic ingredients.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!
- Have fun! Cooking should be enjoyable, so relax and have fun while you're making this dish.
Conclusion
Ikan Sambal is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The tamarind sauce is tangy and flavorful, and the fish is cooked to perfection. This dish is sure to be a hit with your family and friends. Here are some additional tips for making Ikan Sambal:- If you don't have tamarind paste, you can use lemon or lime juice instead.
- You can also add other vegetables to this dish, such as carrots, celery, or bell peppers.
- If you want a spicier dish, you can add more chili peppers to the sauce.
- Serve Ikan Sambal with rice or your favorite side dish.
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