Best 3 Imitation Crabmeat Rangoon Recipes
If you're craving a delectable appetizer or party snack that's bursting with flavors and textures, look no further than imitation crabmeat rangoon. This delightful dish features tender crabmeat, nestled inside a crispy wonton wrapper, and deep-fried to golden perfection. The combination of sweet and savory filling, along with the contrasting textures of the crispy wonton and succulent crabmeat, creates an irresistible treat that will tantalize your taste buds. With a few simple ingredients and easy-to-follow steps, you can prepare this crowd-pleasing appetizer in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
16 BEST WAYS TO USE IMITATION CRAB
These imitation crab recipes are easy, delicious, and affordable!
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious seafood feast to remember!
Nutrition Facts :
IMITATION CRABMEAT RANGOON
These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.
Provided by Little Bee
Categories Crab
Time 16m
Yield 50-60 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients well.
- Spoon 1-Tbl.
- of mixture onto wrapper.
- Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
- Deep fry in hot oil 1-minute or until golden brown.
- Drain on paper towels.
- Makes 50-60.
- Recipe can be halved.
- Dig in and enjoy!
NO FRY CRAB RANGOON
These tasty appetizers are delicious and not fried.
Provided by LAURAG16
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.
- Combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until soft and well mixed. Lightly stir in the flaked imitation crab meat.
- Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack, and cover the stack with a damp paper towel to keep the wrappers from drying out. With your finger, wet two adjoining edges of the wrapper with water, and place about 2 teaspoons of filling in the center. Fold the wrapper into a triangle shape, pressing out all the air and sealing the edges well. Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.
- Bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp. Serve immediately.
Nutrition Facts : Calories 142 calories, Carbohydrate 14.4 g, Cholesterol 26.8 mg, Fat 7.4 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 4.5 g, Sodium 309.2 mg, Sugar 2.5 g
Tips:
- Use high-quality imitation crabmeat for the best flavor and texture.
- Be sure to chop the crabmeat finely so that it blends well with the other ingredients.
- Don't overfill the wonton wrappers, or they will be difficult to seal and fry.
- Use a deep fryer or a large saucepan filled with oil to fry the rangoon until they are golden brown and crispy.
- Serve the rangoon with your favorite dipping sauce, such as sweet and sour sauce or plum sauce.
Conclusion:
Imitation crabmeat rangoon is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. With just a few simple ingredients, you can create a tasty and crowd-pleasing snack that everyone will love. So next time you're looking for a delicious and easy appetizer, give imitation crabmeat rangoon a try!
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