Are you a fan of simple and delectable dishes? If so, then prepare to tantalize your taste buds with the extraordinary "Impossible Beer Bread." This ingenious creation is not only a culinary delight but also a testament to the wonders of quick and effortless cooking. With just a handful of pantry staples, you can whip up this magical loaf that boasts a moist and tender crumb, a golden-brown crust, and an enticing aroma that will fill your kitchen with mouthwatering anticipation. Get ready to embark on a delightful culinary journey as we unveil the secrets behind this exceptional bread, sure to become a beloved staple in your kitchen repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
IMPOSSIBLE BEER BREAD
Make and share this Impossible Beer Bread recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Mix ingredients well.
- Pour into greased loaf pan.
- Let rise in warm place for 25 minutes.
- Bake at 375* for 40 minutes.
BEER BREAD
Provided by Alton Brown
Categories side-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
- Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and dill in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter evenly in the prepared pan. Sprinkle with the sunflower seeds, if using.
- Bake on the middle rack of the oven until the bread reaches an internal temperature of 210 degrees F on an instant-read thermometer, about 45 to 55 minutes.
- Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
BEER BREAD I
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.
Provided by Jodi Regan
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g
Tips:
- Use a good quality beer. The flavor of the bread will be affected by the flavor of the beer, so choose one that you enjoy drinking.
- Don't overmix the batter. Overmixing will make the bread tough.
- Bake the bread in a preheated oven. This will help the bread rise evenly.
- Let the bread cool slightly before slicing. This will help prevent the bread from crumbling.
Conclusion:
Beer bread is a quick and easy bread to make, and it's a great way to use up leftover beer. It's also a versatile bread that can be used for sandwiches, toast, or even croutons. With so many different variations available, there's sure to be a beer bread recipe that everyone will enjoy.
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