Best 2 Impossible Brownie Pie Recipes
In the realm of dessert enthusiasts, few treats can rival the decadence and allure of a perfectly crafted brownie pie. This culinary masterpiece combines the fudgy goodness of brownies with the rich, creamy texture of a pie filling, creating an explosion of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary journey, this guide will take you through the process of crafting the ultimate impossible brownie pie. We'll explore the secrets behind achieving that perfect balance of flavors and textures, from the gooey brownie base to the velvety smooth filling. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful adventure into the world of impossible brownie pies.
Here are our top 2 tried and tested recipes!
IMPOSSIBLE BROWNIE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
- Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 38.8 g, Cholesterol 108.3 mg, Fat 13.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 174.2 mg, Sugar 33.2 g
IMPOSSIBLE BROWNIE PIE
Another Impossible Pie from the makers of Bisquick. This is a fudgy pie best served with vanilla ice cream. Quick and Easy!
Provided by KelBel
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350, grease 9" round pie plate or square pan.
- Beat all ingredients, except nuts, until smooth for two minutes on high.
- Pour into pan and sprinkle with nuts.
- Bake 30-35 minutes.
Tips:
- Use a quality cocoa powder: Look for a cocoa powder that is labeled "natural" or "unsweetened." These cocoa powders will have a richer flavor than Dutch-process cocoa powders.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies at a high temperature for a short time: This will help the brownies to rise and develop a chewy texture.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature: Brownies will keep for up to 3 days at room temperature.
Conclusion:
This impossible brownie pie is a delicious and easy-to-make dessert that is perfect for any occasion. The brownie layer is rich and chocolatey, while the cheesecake layer is creamy and smooth. The two layers are combined to create a dessert that is both decadent and irresistible. Whether you're serving it to friends and family or enjoying it yourself, this impossible brownie pie is sure to be a hit.
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