Best 3 Cantonese Dinner Recipes

In the realm of gastronomy, Cantonese cuisine stands as a shining star, renowned for its exquisite flavors, vibrant presentation, and versatile cooking techniques. Originating from Guangdong Province in southern China, Cantonese cuisine has captivated the hearts and taste buds of food lovers around the world. If you seek a culinary journey that will transport you to the bustling streets of Hong Kong or the charming villages of Guangzhou, this article will guide you through the world of Cantonese dinner recipes, offering a tantalizing array of dishes that will leave you craving for more. From scrumptious dim sum and succulent roasted meats to aromatic soups and refreshing seafood preparations, Cantonese cuisine offers a symphony of flavors that will delight your palate and create a memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CANTONESE DINNER

Cantonese Dinner image

This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well.

Provided by AmyEckert

Categories Meat and Poultry Recipes Pork

Time 8h15m

Yield 5

Number Of Ingredients 9

Ingredients

2 pounds pork steak, cut into strips
2 tablespoons vegetable oil
1 onion, thinly sliced
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
3 tablespoons brown sugar
1 ½ teaspoons distilled white vinegar
1 ½ teaspoons salt
2 tablespoons Worcestershire sauce

Steps:

In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 15.1 g, Cholesterol 70.5 mg, Fat 13.2 g, Fiber 1.6 g, Protein 23.3 g, SaturatedFat 3 g, Sodium 1156 mg, Sugar 11.8 g

CROCK POT CANTONESE DINNER

Crock Pot Cantonese Dinner image

Make and share this Crock Pot Cantonese Dinner recipe from Food.com.

Provided by MizzNezz

Categories Pork

Time 6h12m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs pork steak, cut into strips
1 tablespoon oil
1 medium onion, sliced
1 green pepper, cut into strips
1 (4 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
3 tablespoons brown sugar
1 1/2 tablespoons vinegar
1/2 teaspoon salt
2 teaspoons Worcestershire sauce

Steps:

Brown meat in oil; place in crock pot.
Mix remaining ingredients and add to pork.
Cover and cook on low for 6 hours.
Serve over rice.

CANTONESE DINNER

Cantonese Dinner image

This recipe was given to me by a coworker. It is a wonderful meal. I hope you enjoy it as much as we have. Its also cooked in a crockpot so how easy can it get.

Provided by Zelda Hopkins

Categories Pork

Time 4h15m

Number Of Ingredients 9

Ingredients

1 1/2 lb pork steak, cut in strips
1 large onion, chopped
1 large ,green bell pepper, chopped
8 oz can tomato sauce
3 Tbsp brown sugar
1 1/2 Tbsp vinegar
1 1/2 tsp salt
2 tsp worcestershire sauce
1 can(s) mushroom soup

Steps:

1. Brown pork strips in oil and place in crockpot. For a shortcut just place in crockpot.
2. Add all remaining ingredients in crockpot. cook on high for four hours or 6-8 hours on low. Serve over hot rice

Tips:

Mise en place: Before you start cooking, gather and prepare all the necessary ingredients and equipment. This will make the cooking process smoother and more efficient.
Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, seasonal produce and high-quality meats and seafood.
Pay attention to seasoning: Cantonese cuisine often relies on simple ingredients, so it's important to season your dishes carefully. Use a combination of salt, sugar, soy sauce, and oyster sauce to create a harmonious balance of flavors.
Use a wok: A wok is the traditional Cantonese cooking vessel, and it's ideal for creating dishes with a smoky flavor and tender-crisp vegetables. If you don't have a wok, you can use a large skillet or sauté pan.
Don't overcrowd the wok: When cooking in a wok, it's important not to overcrowd it. This will prevent the ingredients from cooking evenly and will make it difficult to get a good sear.

Conclusion:

Cantonese cuisine is a delicious and versatile cuisine that can be enjoyed by people of all ages. With its focus on fresh, high-quality ingredients and simple, yet flavorful preparations, Cantonese dishes are a healthy and satisfying choice for any meal. Whether you're a beginner or a seasoned cook, I encourage you to try some of the recipes in this article. With a little practice, you'll be able to create delicious Cantonese dishes that your family and friends will love.