Best 5 Impossible Seafood Quiche Recipes
Welcome to the exciting world of plant-based cuisine, where we're introducing you to the "Impossible Seafood Quiche"! This culinary masterpiece combines the flavors of the sea with the versatility of the Impossible Burger, resulting in a delectable dish that's not only delicious but also better for you and the planet. Whether you're a seasoned vegan, a flexitarian looking to reduce your meat consumption, or simply a food enthusiast seeking new culinary adventures, this recipe is sure to tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLE SEAFOOD QUICHE
Make and share this Impossible Seafood Quiche recipe from Food.com.
Provided by Kimke
Categories Savory Pies
Time 50m
Yield 1 quiche
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- Grease 10 x 1 1/2 inch pie plate.
- Mix seafood, cheeses, garlic, and onions in plate.
- Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with whisk or hand mixer.
- Pour into plate.
- Bake until knife inserted between center and edge comes out clean, about 35-40 minutes.
- Cool 5 minutes before serving.
Nutrition Facts : Calories 2505.1, Fat 156, SaturatedFat 84, Cholesterol 1631.3, Sodium 6924.6, Carbohydrate 109, Fiber 3.3, Sugar 17.1, Protein 161.6
IMPOSSIBLE SEAFOOD QUICHE
Steps:
- Heat oven to 400. Lightly grease a 10" pie plate or 8" square plate. Mix Crab, onions, and shredded cheeses in pie plate. beat the remaining ingredients in a blender until smooth ( about 15 seconds). Pour into plate over other ingredients. Place on a cookie sheet and bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Let stand five minutes before serving.
CHEESY IMPOSSIBLE QUICHE
This is a very quick way to make a fantastic quiche. Its so delicious. A real winner for the family to enjoy. I got this recipe from a friend who uses it all the time. Thanks suzzie! This is a definite pass-around recipe to all your friends.
Provided by AussieGal Tracey
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, eggs salt and pepper.
- In a mixing bowl place flour, bacon, cheese and onion.
- Stir and toss until all ingredients are coated in flour.
- Pour egg/milk mixture into the dry ingredients bowl.
- Stir until all combined.
- Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,.
- turning plate around once towards the end of cooking time to allow to brown evenly.
- My Variation - use ham instead of bacon plus add a few cups of steamed veggies.
- Also you could substitute half of the milk with cream.
Nutrition Facts : Calories 318.9, Fat 17.9, SaturatedFat 8.9, Cholesterol 221, Sodium 440.1, Carbohydrate 21.5, Fiber 0.9, Sugar 1.4, Protein 17.4
IMPOSSIBLY EASY SEAFOOD PIE
Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
- Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
Nutrition Facts : Calories 255, Carbohydrate 9 g, Cholesterol 155 mg, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg
SEAFOOD QUICHE
Seafood pastry
Provided by pittero
Time 20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat the oven to 190°. Roll out the pastry in an ovenproof pie dish and blind bake for 10 min. take out of the oven.
- Mix the clotted cream with the milk, the herbs and the eggsroll out the pastry in an ovenproof dish
- Put the seafood on the pastry and add the cream/eggs mixture.
- Bake in the oven (190°) for about 30 min.
Tips:
- Use a good quality seafood. Fresh seafood will give your quiche the best flavor. If you can't find fresh seafood, use frozen seafood that has been thawed and drained.
- Don't overcook the seafood. Overcooked seafood will be tough and chewy. Cook it just until it is opaque and flakes easily with a fork.
- Use a variety of vegetables. This will add color, flavor, and texture to your quiche. Some good options include onions, peppers, mushrooms, and spinach.
- Use a good quality cheese. The cheese will help to bind the quiche together and give it a rich flavor. Some good options include cheddar, mozzarella, and Parmesan.
- Don't overfill the quiche pan. If you overfill the pan, the quiche will be too thick and it will not cook evenly.
- Bake the quiche at a high temperature. This will help to create a golden brown crust.
- Let the quiche cool before slicing. This will help to prevent the quiche from falling apart.
Conclusion:
Seafood quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover seafood, and it can also be made with a variety of different vegetables. With a little planning, you can easily make a seafood quiche that is sure to please everyone at your table.
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