Best 8 Impossibly Easy Apple Pie Recipes
Indulge in the irresistible delight of impossibly easy apple pie! This classic dessert embodies the essence of comfort with its flaky crust and tender, spiced apple filling. Whether you're a seasoned baker or a novice in the kitchen, our curated collection of foolproof recipes will guide you towards creating an apple pie that will tantalize taste buds and leave you craving more. With simple ingredients and step-by-step instructions, we'll make the art of crafting this timeless treat accessible to all. So, gather your apron, preheat your oven, and let the delectable aroma of homemade apple pie fill your home as you embark on this culinary adventure.
Let's cook with our recipes!
IMPOSSIBLY EASY FRENCH APPLE PIE
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
GLUTEN-FREE IMPOSSIBLY EASY FRENCH APPLE PIE
Gluten free apple pie? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 51 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 34 g, TransFat 0 g
IMPOSSIBLY EASY FRENCH APPLE PIE
I think this is like a cross between a cobbler and a cake, rather than like a pie. I baked mine in a small glass baking dish instead of a pie plate, since it is a lot easier for me to cut squares than pie wedges! (Also I have a cover for my square dish.) For the baking mix, I used half Reduced Fat Bisquick and half Hodgson Mills Whole Wheat Buttermilk baking mix. I also used a bit less sugar in the pie part of the recipe since I thought the streusel topping and apples gave it plenty of sweetness. From Bisquick.
Provided by Vino Girl
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly.
- Heat oven to 325ºF.
- Grease 9-inch pie plate.
- Stir together apples, cinnamon and nutmeg; place in pie plate.
- Stir remaining ingredients except streusel until blended.
- Pour into pie plate on top of the apple mixture.
- Sprinkle with streusel.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Cover and refrigerate any remaining pie.
IMPOSSIBLY EASY APPLE PIE
Such an American Dessert. And so so easy to make
Provided by donna morales
Categories Pies
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees. Grease pie plate, 9x1 1/4 inches. Make Streusel topping; set aside. Spread apples in pie plate. In separate bowl, stir remaining ingredients until blended. Pour over apples. Sprinkle with topping. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool for 10 minutes STREUSEL TOPPING Mix bisquick, nuts and borwn sugar. Cuit in margarine, using fork or pastry blender, until mixture is crumbly.
IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - (4.4/5)
Provided by s_curtis444
Number Of Ingredients 14
Steps:
- Heat oven to 325. Spray 9" glass pie plate w/ cooking spray. In small bowl, mix STREUSEL ingredients, cutting in butter using pasty blender till crumbly; set aside. In med. bowl, mix apples, cinnamon, nutmeg. Spread in pie plate. In med. bowl, stir remaining ingredients till blended. Pour into pie plate. Sprinkle w/ STREUSEL. Bake 40-45 mins. or till knife inserted in center comes out clean and top is golden. Cool 5 mins. Store covered in refrigerator.
IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - (4/5)
Provided by Unicorn1259
Number Of Ingredients 19
Steps:
- 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Make Streusel Topping; set aside. Spread apples in pie plate. 2. In separate bowl, stir remaining ingredients until blended. Pour over apples. Sprinkle with topping. 3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
IMPOSSIBLY EASY FRENCH APPLE PIE
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
IMPOSSIBLY EASY FRENCH APPLE PIE
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Make Streusel Topping set aside. Spread apples in pie plate.2. In separate bowl, stir remaining ingredients until blended. Pour over apples. Sprinkle with topping.3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes.Streusel Topping1/2 cup Original Bisquick1/4 cup chopped nuts1/4 cup packed brown sugar2 tablespoons firm margarine or butterMix Bisquick, nuts and brown sugar. Cut in margarine, using fork or pastry blender, until mixture is crumbly.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°.NUTRITION FACTS: 1 Serving: Calories 235 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 55mg Sodium 290mg Carbohydrate 33g (Dietary Fiber 1g) Protein 4g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 6% Iron 4% DIET EXCHANGES: 1 Starch 1 Fruit 2 FatBETTY'S TIP: To make Impossibly Easy Peach Pie, substitute 2 cans (16 ounces each) sliced peaches, well drained, or 4 medium peaches, peeled and sliced (3 cups) for the apples.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of apples: This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't overwork the dough: This will make it tough. Just mix until the ingredients are well combined.
- Chill the dough before rolling it out: This will make it easier to work with.
- Use a sharp knife to slice the apples: This will help prevent them from browning.
- Don't overcrowd the pie pan: This will prevent the apples from cooking evenly.
- Brush the crust with milk before baking: This will help it brown.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes.
- Let the pie cool before serving: This will allow the filling to set.
Conclusion:
This apple pie is a classic dessert that is easy to make and always a hit. The combination of sweet apples, flaky crust, and warm spices is simply irresistible. Whether you're serving it for a special occasion or just as a weeknight treat, this pie is sure to please everyone at the table.
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