Best 3 Impossibly Easy Apricot Pie Recipes
If you've always been curious about making a delicious apricot pie but were intimidated by the thought of complicated recipes, this article is for you. We'll guide you through the steps involved in making an impossibly easy apricot pie, using ingredients that you probably already have in your kitchen. With our simple instructions and helpful tips, you'll be able to create a delightful apricot pie that will impress your family and friends. So gather your ingredients, preheat your oven, and let's get started on making an impossibly easy apricot pie!
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY APRICOT PIE
With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 205, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
IMPOSSIBLY EASY APRICOT PIE
This is an easy, almost home-made pie. Not Sandra Lee's but it comes from Betty Crocker and me. I included cooling time.
Provided by Manami
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Grease 9" pie plate.
- Stir together all ingredients except preserves, whipped topping and nuts until blended.
- Pour into pie plate.
- Bake 35-40 minutes or until knife inserted comes out clean.
- Cool completely, about 1 hour.
- Heat preserves and nuts over low heat until melted; spread over pie.
- Cool and garnish with whipped topping.
- Cover and refrigerate any remaining pie.
IMPOSSIBLY EASY APRICOT PIE
With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 205, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
Tips:
- For a flaky crust, use cold butter and work it into the flour quickly. Avoid overmixing the dough, as this will make the crust tough.
- If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to line the bottom of the pan with parchment paper.
- To prevent the bottom crust from getting soggy, pre-bake it for 10-15 minutes before adding the filling.
- If you're using fresh apricots, be sure to pit and slice them before adding them to the pie.
- For a sweeter pie, add 1/2 cup of sugar to the apricot filling.
- To make a lattice crust, roll out the dough into a 12-inch circle. Cut the dough into 1-inch wide strips. Weave the strips over and under each other to create a lattice pattern.
- Brush the crust with milk and sprinkle with sugar before baking for a golden brown crust.
Conclusion:
This apricot pie is a delicious and easy-to-make dessert that is perfect for any occasion. The flaky crust and sweet apricot filling are sure to please everyone at your table. So next time you're looking for a simple and satisfying dessert, give this apricot pie a try.
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