Best 2 Impossibly Easy Cheesy Meatball Pie Recipes
Preparing a hearty and delectable dish does not always require elaborate ingredients or extensive cooking skills. The impossibly easy cheesy meatball pie is a testament to this notion. This dish combines the flavors of tender meatballs, gooey cheese, and a flaky crust to create a symphony of flavors that will satisfy even the most discerning palate. With just a few simple steps and readily available ingredients, you can create a culinary masterpiece that will become a favorite in your kitchen. So, whether you're a seasoned cook or a novice in the kitchen, let's embark on a culinary journey to discover the secrets behind this impossibly easy cheesy meatball pie.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY CHEESY MEATBALL PIE
Frozen meatballs and veggies make this cheesy casserole even easier.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
- In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 155 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 1 g
IMPOSSIBLY EASY CHEESY MEATBALL PIE
Frozen meatballs and veggies make this cheesy casserole even easier.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
- In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 155 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 1 g
Tips:
- Use high-quality ground beef for the meatballs. This will result in a more flavorful pie.
- Be sure to brown the meatballs well before adding them to the pie. This will help to lock in the flavor.
- Use a good quality marinara sauce for the pie. This will make a big difference in the overall flavor of the dish.
- Don't overcook the pie. The meatballs should be cooked through, but not dry.
- Serve the pie with a side of garlic bread or mashed potatoes.
Conclusion:
This cheesy meatball pie is an easy and delicious meal that is perfect for a weeknight dinner. It is also a great dish to serve at parties or potlucks. The combination of tender meatballs, flavorful marinara sauce, and melted cheese is sure to please everyone.
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