Best 2 Impossibly Easy Cheesy Meatball Pie Recipes
Preparing a hearty and delectable dish does not always require elaborate ingredients or extensive cooking skills. The impossibly easy cheesy meatball pie is a testament to this notion. This dish combines the flavors of tender meatballs, gooey cheese, and a flaky crust to create a symphony of flavors that will satisfy even the most discerning palate. With just a few simple steps and readily available ingredients, you can create a culinary masterpiece that will become a favorite in your kitchen. So, whether you're a seasoned cook or a novice in the kitchen, let's embark on a culinary journey to discover the secrets behind this impossibly easy cheesy meatball pie.
Here are our top 2 tried and tested recipes!
IMPOSSIBLY EASY CHEESY MEATBALL PIE
Frozen meatballs and veggies make this cheesy casserole even easier.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
- In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 155 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 1 g
IMPOSSIBLY EASY CHEESY MEATBALL PIE
Frozen meatballs and veggies make this cheesy casserole even easier.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
- In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 155 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 1 g
Tips:
- Use high-quality ground beef for the meatballs. This will result in a more flavorful pie.
- Be sure to brown the meatballs well before adding them to the pie. This will help to lock in the flavor.
- Use a good quality marinara sauce for the pie. This will make a big difference in the overall flavor of the dish.
- Don't overcook the pie. The meatballs should be cooked through, but not dry.
- Serve the pie with a side of garlic bread or mashed potatoes.
Conclusion:
This cheesy meatball pie is an easy and delicious meal that is perfect for a weeknight dinner. It is also a great dish to serve at parties or potlucks. The combination of tender meatballs, flavorful marinara sauce, and melted cheese is sure to please everyone.
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