Best 2 Impossibly Easy Cherry Almond Pie Recipes

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Embark on a culinary journey into the realm of delightful flavors with our guide to making the exceptionally delicious "impossibly easy cherry almond pie." This luscious treat will tantalize your taste buds with its divine combination of sweet, tangy, and nutty notes, transforming your kitchen into a haven of sweet aromas. Whether you're a novice in the world of baking or an experienced chef seeking new culinary adventures, this recipe will guide you step-by-step, ensuring a hassle-free and utterly enjoyable baking experience. Prepare to indulge in a symphony of flavors that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLY EASY CHERRY ALMOND PIE



Impossibly Easy Cherry Almond Pie image

This is a bit like a clafouti - a baked French dessert that is halfway between Yorkshire pudding and custard. I like this for dessert or breakfast.

Provided by Ceezie

Categories     Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup Bisquick (can use lower-fat version)
1/4 cup sugar
3/4 cup milk
2 tablespoons butter or 2 tablespoons margarine, at room temperature
1/4 teaspoon almond extract
2 eggs
1 (21 ounce) can cherry pie filling
brown sugar, streusel
1/2 cup Bisquick (can use lower-fat version)
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or 2 tablespoons margarine
slivered almonds, toasted, if desired

Steps:

  • Heat oven to 400 degrees. Mist a 9- or 10-inch pie plate with nonstick spray and set aside.
  • Stir together first six ingredients until blended. Pour into prepared pie plate. Spoon pie filling over top. Bake 30 minutes.
  • While pie is baking, make streusel topping by mixing Bisquick, brown sugar and cinnamon in a small bowl, and cutting in butter with a pastry blender, a fork or your fingers, until you have crumbs. Stir in almonds, if using (recommended). After pie has baked 30 minutes, sprinkle Brown Sugar Streusel over pie filling and return to oven to bake another 10 minutes, or until streusel is golden brown. Remove pie from oven and cool.
  • Serve slightly warm, at room temperature or chilled from the refrigerator. It tastes great any way!

Nutrition Facts : Calories 314.2, Fat 10.2, SaturatedFat 5.2, Cholesterol 65.1, Sodium 258.4, Carbohydrate 52, Fiber 0.9, Sugar 21.5, Protein 4

IMPOSSIBLY EASY CHERRY-ALMOND PIE



Impossibly Easy Cherry-Almond Pie image

Number Of Ingredients 14

1/2 cup Original Bisquick®
1/4 cup sugar
3/4 cup milk
2 tablespoons margarine or butter, softened
1/4 teaspoon almond extract
2 eggs
1 (21-ounce) can cherry pie filling
brown sugar Streusel (below)
Slivered almonds, toasted, if desired
Brown Sugar Streusel:
1/2 cup Original Bisquick®
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm margarine or butter

Steps:

  • 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches.2. Stir all ingredients except pie filling, Brown Sugar Streusel and almonds until blended. Pour into pie plate. Spoon pie filling over top.3. Bake 30 minutes. Sprinkle Brown Sugar Streusel over pie filling. Bake about 10 minutes or until streusel is golden brown cool. Sprinkle with almonds.Brown Sugar Streusel1/2 cup Original Bisquick1/2 cup packed brown sugar1/2 teaspoon ground cinnamon2 tablespoons firm margarine or butterMix Bisquick, brown sugar and cinnamon. Cut in margarine, using fork or pastry blender, until mixture is crumbly.HIGH ALTITUDE (3500 to 6500 feet): Increase second bake time to 15 to 20 minutes.NUTRITION FACTS: 1 Serving: Calories 295 (Calories from fat 90) Fat 10g (Saturated 5g) Cholesterol 70mg Sodium 290mg Carbohydrate 48g (Dietary Fiber 1g) Protein 4g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 8% Iron 6% DIET EXCHANGES: 1 Starch 2 Fruit 2 FatBETTY'S TIP: Stick with the stick! The streusel topping will blend better and be more crumbly if you use margarine or butter from a stick instead of a soft spread.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • For a crispier crust, chill the dough for at least 30 minutes before rolling it out.
  • If you don't have a pie plate, you can use a 9-inch springform pan.
  • To prevent the cherries from sinking to the bottom of the pie, toss them with a little bit of flour before adding them to the pie filling.
  • If you don't have almond extract, you can use vanilla extract instead.
  • Be careful not to overcook the pie, as the cherries will become tough.

Conclusion:

This impossibly easy cherry almond pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this pie a try. You won't be disappointed!

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