Best 2 Impossibly Easy Ham And Swiss Pie Recipes
Are you looking for a simple yet delicious dish that will satisfy your taste buds? If so, look no further than the impossibly easy ham and swiss pie. This recipe is perfect for busy weeknights or when you want to impress your friends and family with a homemade meal. With only a few ingredients and minimal preparation, you can create a golden-brown, cheesy ham and swiss pie that is sure to be a hit. Get ready to indulge in this delightful dish that combines the savory flavors of ham and swiss cheese, all wrapped in a flaky, buttery crust.
Let's cook with our recipes!
IMPOSSIBLY EASY HAM AND SWISS PIE
It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g
IMPOSSIBLY EASY HAM AND SWISS PIE
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle ham, cheese and onions in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Bake about 45 minutes.NUTRITION FACTS: 1 Serving: Calories 215 (Calories from Fat 110) Fat 12g (Saturated 6g) Cholesterol 110mg Sodium 830mg Carbohydrate 10g (Dietary Fiber 0g) Protein 17g % DAILY VALUE: Vitamin A 8% Vitamin C 2% Calcium 26% Iron 6% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 FatBETTY'S TIP: Impossibly Easy Pies are as easy to reheat as they are to make. To reheat in the microwave, arrange slices evenly spaced and with points toward the center on a large microwavable plate. Cover with waxed paper (except those with a cheese topping) and microwave on Medium 2 to 3 minutes per slice. Rotate 1/2 turn after 3 minutes. Let stand 2 minutes before serving.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To ensure the pie crust cooks evenly, pre-bake it before adding the filling.
- Use high-quality deli ham and Swiss cheese for the best flavor.
- If you don't have a pie crust mix, you can make your own using all-purpose flour, butter, and salt.
- You can use a food processor to quickly and easily chop the onion and bell pepper.
- If you want a creamier filling, add a tablespoon or two of heavy cream.
- Bake the pie until the crust is golden brown and the filling is bubbly.
- Let the pie cool for at least 15 minutes before serving.
Conclusion:
This ham and Swiss pie is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky crust, creamy filling, and savory ham and Swiss cheese, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this ham and Swiss pie a try.
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