Best 2 Impossibly Easy Lasagna Pie Recipes
Lasagna pie is a delicious and hearty dish that is perfect for a weeknight meal. It is a variation of the classic lasagna, but it is much easier to make. This is because the lasagna pie does not require any boiling of noodles. Instead, the noodles are simply layered in a baking dish with other ingredients, such as cheese, sauce, and meat. The lasagna pie is then baked in the oven until it is golden brown and bubbly. This is a simple and easy dish that can be made with just a few ingredients.
Here are our top 2 tried and tested recipes!
IMPOSSIBLY EASY LASAGNA PIE
Make and share this Impossibly Easy Lasagna Pie recipe from Food.com.
Provided by chasli42029
Categories Lunch/Snacks
Time 50m
Yield 4-6 slices, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Grease 9" pie plate.
- Spread Cottage (or ricotta) cheese in pie plate.
- Sprinkle with Parmesan cheese.
- Brown ground beef in sauce pan -- drain off excess grease.
- Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
- Spoon meat mixture over cheese layer.
- In bowl, mix Bisquick, milk and eggs until well blended.
- Pour Bisquick mixture over meat and cheese layers.
- Bake 30 - 35 minutes or until knife comes out clean.
- Sprinkle remaiing mozzarella over pie and bake addtional 2 - 3 minutes to melt cheese.
- Remove from oven and let set for 5 minutes.
- Cut into pie pieces and serve with additional sauce if desired.
Nutrition Facts : Calories 544.8, Fat 30.6, SaturatedFat 13.7, Cholesterol 224.2, Sodium 1322.9, Carbohydrate 24.5, Fiber 0.7, Sugar 10.6, Protein 40.8
IMPOSSIBLY EASY LASAGNA PIE
Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.
Provided by Betty Crocker Kitchens
Categories Entree
Time 57m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
- Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.
Nutrition Facts : Calories 265, Carbohydrate 10 g, Cholesterol 100 mg, Fiber 0 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
Tips:
- Use a food processor to quickly and easily chop the vegetables.
- If you don't have a food processor, you can finely chop the vegetables by hand.
- Use a large skillet to cook the vegetables so that they have plenty of room to brown.
- Don't overcrowd the skillet, or the vegetables will steam instead of brown.
- Season the vegetables with salt and pepper to taste.
- Use a large baking dish to assemble the lasagna pie so that it has plenty of room to spread out.
- Layer the lasagna pie in the following order: noodles, sauce, vegetables, cheese, noodles, sauce, vegetables, cheese, and noodles.
- Bake the lasagna pie at 375 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly.
- Let the lasagna pie cool for 10-15 minutes before slicing and serving.
Conclusion:
This lasagna pie is an easy and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover vegetables. The pie can be customized to your liking by adding different vegetables, cheeses, or sauces. For example, you could add spinach, mushrooms, or zucchini to the vegetables. You could also use different types of cheese, such as mozzarella, cheddar, or ricotta. And you could use a different type of sauce, such as Alfredo sauce or pesto sauce. No matter how you customize it, this lasagna pie is sure to be a hit with your family and friends.
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