Best 2 Impossibly Easy Pear Custard Pie Recipes
In the realm of desserts, few can resist the allure of a luscious pear custard pie, where tender fruit embraces a creamy, velvety filling encased in a flaky, golden crust. This heavenly treat, often associated with cozy autumn afternoons and the sweet scent of ripe pears, is a symphony of flavors and textures that captivates the senses. Whether you're a seasoned baker or a novice cook, the pursuit of the perfect pear custard pie can be a delightful culinary adventure. From selecting the ripest pears to mastering the art of creating a smooth, custard filling, this guide will lead you through every step to ensure your pie emerges from the oven as a masterpiece worthy of any occasion.
Here are our top 2 tried and tested recipes!
IMPOSSIBLY EASY PEAR-CUSTARD PIE
Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
- In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
- Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 1 g
IMPOSSIBLY EASY PEAR-CUSTARD PIE
Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
- In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
- Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 1 g
Tips:
- To make the pie crust, you can use a pre-made pie crust or make your own using the recipe provided in the article. If you are making your own pie crust, be sure to chill the dough for at least 30 minutes before rolling it out.
- When slicing the pears, be sure to cut them thinly so that they will cook evenly.
- To make the custard filling, whisk the eggs, sugar, salt, and vanilla extract together until well combined. Then, slowly whisk in the milk and cream. Be sure to strain the custard filling before pouring it into the pie crust to remove any lumps.
- Bake the pie at 350 degrees Fahrenheit for 45-50 minutes, or until the custard filling is set and the top of the pie is golden brown.
- Let the pie cool for at least 1 hour before serving. This will allow the custard filling to set completely.
Conclusion:
This pear custard pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pears and creamy custard filling is sure to please everyone. With just a few simple ingredients and steps, you can create this classic dessert that is sure to become a family favorite.
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