Best 4 Impossibly Easy Turkey Ranch Pie Recipes

Do you crave a delectable and hassle-free meal that tantalizes your taste buds? Look no further than the impossibly easy turkey ranch pie! This culinary delight is a symphony of flavors, effortlessly blending the savory goodness of turkey, the tangy zest of ranch, and the comforting embrace of a flaky crust. Whether you're a novice cook seeking a foolproof recipe or a seasoned chef looking to expand your culinary horizons, this impossibly easy turkey ranch pie is destined to become a staple in your kitchen repertoire.

Here are our top 4 tried and tested recipes!

IMPOSSIBLY EASY TURKEY RANCH PIE

Impossibly Easy Turkey Ranch Pie image

Serve up turkey and vegetables by the slice. It's easy when they're baked with Monterey Jack cheese in a creamy ranch pie.

Provided by Betty Crocker Kitchens

Categories Entree

Time 53m

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 cups cut-up cooked turkey
1 1/2 cups frozen mixed vegetables
1/2 cup shredded Monterey Jack cheese (2 ounces)
1/2 cup Original Bisquick™ mix
1 envelope (1 ounce) ranch dressing mix
1 cup milk
2 eggs

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 215, Carbohydrate 17 g, Cholesterol 110 mg, Fiber 2 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg

FAST AND EASY TURKEY POT PIE

Fast and Easy Turkey Pot Pie image

This pie is super fast and easy to make with leftover turkey.

Provided by KatieIng

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 (15 ounce) package pastry for a 9 inch double crust pie
2 cups cooked turkey, cut into bite-size pieces
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon seasoned salt
1 teaspoon seasoned pepper blend
½ cup shredded Cheddar cheese
1 (16 ounce) package frozen mixed vegetables, thawed and drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.

Nutrition Facts : Calories 540.5 calories, Carbohydrate 44.4 g, Cholesterol 49.4 mg, Fat 30.3 g, Fiber 5.4 g, Protein 23.8 g, SaturatedFat 9 g, Sodium 950 mg, Sugar 0.4 g

IMPOSSIBLY EASY TURKEY CLUB PIE

Impossibly Easy Turkey Club Pie image

Breathe new life into leftover turkey with an easy cheese-topped dinner bake.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 cups cut-up cooked turkey
8 slices bacon, crisply cooked, crumbled
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ or Bisquick Heart Smart® mix
1 cup milk
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
In small bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 1/2 g

BISQUICK'S EASY TURKEY POT PIE

Bisquick's Easy Turkey Pot Pie image

Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

Heat oven to 375ºF.
(350ºF. for glass pan).
Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased rectangular pan, 13x9x2-in.
Stir remaining ingredients until blended.
Pour evenly over soup mixture (crust will rise during baking).
Bake about 30 minutes or until light brown.

Tips:

Use a pre-cooked turkey: This will save you time and effort, and it will also ensure that your pie is cooked through.
Season the turkey well: Use a variety of herbs and spices to give the turkey flavor. You can also add some vegetables to the pie for extra flavor and nutrition.
Use a good quality ranch dressing: This is the key ingredient in the pie, so make sure you use a brand that you like. You can also make your own ranch dressing if you prefer.
Don't overcook the pie: The turkey should be cooked through, but you don't want to overcook it or it will become dry. Check the pie after about 30 minutes and continue to cook until the filling is bubbly and the crust is golden brown.
Let the pie cool slightly before serving: This will help the filling to set and make it easier to slice.

Conclusion:

Turkey ranch pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its creamy ranch dressing, tender turkey, and flaky crust, this pie is sure to be a hit with the whole family.