Best 2 Impossibly Easy Zucchini Pie Recipes
Zucchini pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up extra zucchini from your garden. This impossibly easy zucchini pie recipe is perfect for busy weeknights or lazy weekends. With just a few simple ingredients and steps, you can have a delicious and satisfying pie that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
Tips:
- Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are large, soft, or have blemishes, as these may be bitter or have a tough texture.
- Don't peel the zucchini. The skin of the zucchini is packed with nutrients, so there's no need to peel it. Just wash the zucchini thoroughly before grating it.
- Grate the zucchini coarsely. This will help to prevent the zucchini from releasing too much water, which can make the pie soggy.
- Use a well-drained ricotta cheese. This will help to prevent the pie from becoming too watery.
- Don't overmix the batter. Overmixing can make the pie tough.
- Bake the pie until the center is set. A toothpick inserted into the center of the pie should come out clean.
- Let the pie cool completely before serving. This will help the pie to set and firm up.
Conclusion:
Zucchini pie is a delicious and easy-to-make dish that is perfect for summer gatherings. With its simple ingredients and vibrant flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new way to use up your zucchini, give this recipe a try!
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