Best 9 In The Pink Vegetable Salad Recipes
Within the culinary world, salads have long been revered as a means to showcase the bounty of nature's freshest offerings, inviting diners to revel in the vibrant colors, crisp textures, and delectable flavors that vegetables have to offer. Among the myriad of salads that grace our tables, the "In the Pink Vegetable Salad" stands out as a radiant symphony of flavors, textures, and colors, tantalizing the taste buds and captivating the senses. This enticing dish epitomizes the essence of a well-crafted salad, where each element harmoniously blends together, creating a culinary masterpiece that is both visually stunning and utterly delicious.
Check out the recipes below so you can choose the best recipe for yourself!
5-MINUTE PINK SALAD
A super quick and easy Pink Salad made with cherry and pineapple. This salad is such a delicious treat that the whole family will love.
Provided by Blair Lonergan
Categories Side
Time 5m
Number Of Ingredients 4
Steps:
- Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
- In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 /2 cup, Calories 183 kcal, Carbohydrate 40.3 g, Protein 3.2 g, Fat 1.8 g, SaturatedFat 1.8 g, Sodium 45.6 mg, Fiber 0.6 g, Sugar 22.4 g
PINK SALAD RECIPE
Only 15 minutes to make this old fashioned Pink Salad recipe is served as a side dish or dessert recipe. Unlike the Pink Fluff recipe, this Pink Salad recipe is made with gelatin, maraschino cherries, cream cheese, and cool whip topping. It can be served fluffy or frozen for a brightly colored holiday recipe.
Provided by Arlene Mobley - Flour On My Face
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Mix cold water with gelatin and whisk until lump free. Set aside.
- Pour the crushed pineapple and juice into at least a 4-quart pot.
- Add the sugar and stir to combine. Bring pineapple and sugar to a boil.
- Once boiling pour the dissolved gelatin into the pot a stir into the pineapple until lump free.
- Remove the pot from the stove and using a hand mixer carefully beat the cream cheese into the pineapple until lump free.
- Cover with plastic wrap and refrigerate an hour or until cooled and thickened.
- Drain the cherries into a bowl reserving the juice. Roughly chop the cherries.
- Remove the cooled pot from the refrigerator. Stir the chopped cherries and the reserved cherry juice into the cooled ingredients in the pot.
- Fold the Cool Whip into the mixture. Transfer the ingredients to a 9 x 13-inch baking dish.
- Cover with plastic wrap and refrigerate at least 4 hours before serving. Overnight is best.
- Optional: Spread an 8 oz container of Cool Whip over the top and garnish with whole cherries.
- Makes 12 servings.
Nutrition Facts : ServingSize 1 Serving, Calories 232 kcal, Sugar 35 g, Sodium 78 mg, Fat 9 g, SaturatedFat 6 g, Carbohydrate 37 g, Fiber 2 g, Protein 3 g, Cholesterol 21 mg
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
THE BEST VEGETABLE SALAD
This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil.
Provided by DUSTYDO157
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 16
Steps:
- Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 10.9 g, Fat 4.8 g, Fiber 4.5 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 397.9 mg, Sugar 4 g
MARINATED VEGETABLE SALAD
Make and share this Marinated Vegetable Salad recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients, except tomatoes, in large bowl.
- Cover and refrigerate overnight, stirring occasionally.
- Add tomatoes, season with salt and pepper and toss.
GREEK VEGETABLE SALAD
From Rena Kilaniotou of Belleville, New Jersey, this salad is great to serve right away or let the flavors blend overnight for added taste. Either way, these crunchy veggies with an easy homemade dressing are delicious!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a serving bowl, combine the cucumber, tomato, green pepper, onions, olives and feta cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 259 calories, Fat 23g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 885mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
IN THE PINK VEGETABLE SALAD
Make and share this In the Pink Vegetable Salad recipe from Food.com.
Provided by iewe7726
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine all the vegetables, except beets; salt and pepper to taste.
- In a small bowl, whisk together lemon juice, mustard and mayonnaise; add to vegetables in bowl and blend.
- At this point, salad can be chilled overnight for the flavors to meld.
- Stir in beets just before serving.
- For individual servings, mound salad on a bed of shredded lettuce, if desired, and garnish with parsley and eggs.
PINK VALENTINE SALAD
A fresh, creamy salad with a surprising texture and lovely color.
Provided by RubberDucky
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the beets, hearts of palm, sour cream, garlic, onion flakes, adobo seasoning, and chile paste in a bowl; toss to mix well. Serve immediately or chill.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 18.3 g, Cholesterol 6.3 mg, Fat 4.4 g, Fiber 4.8 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 701.3 mg, Sugar 7.2 g
SWEETHEART SALAD (PINK SALAD)
Make and share this Sweetheart Salad (Pink Salad) recipe from Food.com.
Provided by Mrs. Hughes
Categories Gelatin
Time 12m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Chill.
- Enjoy.
Nutrition Facts : Calories 338.9, Fat 22, SaturatedFat 8.8, Cholesterol 42.4, Sodium 113.2, Carbohydrate 32.2, Fiber 1.7, Sugar 18.6, Protein 6.1
Tips:
- Choose the freshest vegetables possible. This will ensure that your salad is packed with nutrients and flavor.
- Use a variety of vegetables. This will add color, texture, and flavor to your salad.
- Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used on a vegetable salad, so find one that you like and that complements the vegetables you are using.
- Add some protein to your salad. This will help to make it a more complete meal.
- Serve your salad immediately. This will prevent the vegetables from wilting.
Conclusion:
Vegetable salads are a healthy and delicious way to get your daily dose of vegetables. They are also a great way to use up leftover vegetables. With so many different recipes to choose from, there is sure to be a vegetable salad that everyone will enjoy.
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