DRIED CHERRY BISCOTTI
The finished biscotti can be dipped halfway in melted semisweet chocolate to make them extra special!
Provided by Mercy
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease one cookie sheet (spray oil works well for this).
- Preheat oven to 350°F.
- Blend flour, sugar, baking soda, baking powder and salt. Add eggs and vanilla, beating until dough is formed.
- Stir in cherries and almonds.
- Turn the dough out on lightly floured surface and knead several times. Using the greased cookie sheet as a surface, divide the dough in half and form into two flat logs about 9 inches long and 3 inches wide.
- Bake for 25 minutes or until lightly browned on top.
- Let cool directly on the baking sheet resting on a rack for 10 minutes.
- Lower heat to 325°F.
- On a cutting board, cut the logs on the diagonal into 1/2-inch-thick pieces.
- Put back into oven for 5 minutes.
- Turn over and bake 5 more minutes.
- Remove from cookie sheet and cool on baking rack.
- Store in airtight container.
Nutrition Facts : Calories 134.7, Fat 3.3, SaturatedFat 0.4, Cholesterol 31.7, Sodium 109.6, Carbohydrate 23, Fiber 1, Sugar 10.3, Protein 3.6
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Harishankar verma
[email protected]I'll definitely be making these again!
Ghayyas Arshad
[email protected]Yum!
Angela Ann
[email protected]These biscotti are the perfect holiday treat! They're festive and delicious.
Asif Mustafa
[email protected]I love these biscotti! They're so easy to make and they're always a hit with my friends and family.
Lady P
[email protected]These biscotti are delicious! The dried cherries add a nice flavor and texture.
NB Vines
[email protected]I made these biscotti for my family and they loved them! They're the perfect treat to have with a cup of coffee or tea.
Ajij Munna
[email protected]These biscotti are so easy to make and they're always a hit! I love the way the dried cherries add a little bit of sweetness and tartness.
Shah msood
[email protected]I've been making these biscotti for years and they're always a favorite. They're the perfect combination of crunchy and chewy, and the dried cherries add a nice touch of sweetness.
Tahir Ali Shar
[email protected]These biscotti are the perfect holiday treat! They're easy to make, delicious, and festive. I love giving them as gifts to friends and family.
Emon Enon
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved the chewy texture and the sweet and tart flavor of the dried cherries.
Joshinta Dalbot
[email protected]The biscotti turned out great! I used a combination of dried cherries and cranberries, and they were a delicious addition to my holiday cookie platter.
Anas Abu Houf
[email protected]These biscotti were a little too sweet for my taste, but otherwise they were very good. I would recommend using a dark chocolate instead of a milk chocolate next time.
Sakina Khatun
[email protected]The biscotti were a bit too dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Shawn Pena
[email protected]These biscotti were easy to make and tasted amazing. I would definitely recommend them to anyone looking for a delicious and festive treat.
Alamin Khandokar
[email protected]I followed the recipe exactly and the biscotti turned out great! They're crispy, flavorful, and perfect for dunking in coffee.
Stacy Arthur
[email protected]These biscotti are absolutely delicious! The dried cherries add a wonderful flavor and texture. I will definitely be making these again.
Roland Steve
[email protected]I've made these biscotti several times now and they're always a favorite. They're crunchy on the outside and soft on the inside, with just the right amount of sweetness.
Rhiannon Terry
[email protected]These biscotti were a hit at my holiday party! They were so easy to make and turned out perfectly. The dried cherries added a nice burst of sweetness and tartness.