Best 2 Ina Garten Barbecued Chicken Recipes

For a juicy and flavorful meal that is great for any occasion, Ina Garten's barbecued chicken is the perfect dish. With its crispy skin, tender meat, and smoky flavor, this recipe is sure to be a hit with family and friends. Whether you're cooking for a backyard barbecue or a weeknight dinner, Ina Garten's barbecued chicken is a versatile and delicious option that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

GRILLED LEMON CHICKEN

Grilled Lemon Chicken image

Provided by Ina Garten

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

3/4 cup freshly squeezed lemon juice (4 lemons)
3/4 cup good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon minced fresh thyme leaves (1/2 teaspoon dried)
2 pounds boneless chicken breasts, halved and skin removed

Steps:

Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch-thick slices.
Skewer with wooden sticks.

GRILLED LEMON CHICKEN MARINADE - INA GARTEN

Grilled Lemon Chicken Marinade - Ina Garten image

Make and share this Grilled Lemon Chicken Marinade - Ina Garten recipe from Food.com.

Provided by lvlrs_l3urnside

Categories Low Protein

Time 13h25m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup fresh lemon juice (4 lemons)
3/4 cup olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 tablespoon minced fresh thyme leaves or 1/2 teaspoon dried thyme

Steps:

Whisk together the lemon juice, olive oil, salt, pepper, and thyme.
Pour over the chicken breasts in a nonreactive bowl.
Cover and marinate in the refrigerator for 6 hours or overnight.

Nutrition Facts : Calories 371.4, Fat 40.5, SaturatedFat 5.6, Sodium 873.6, Carbohydrate 4.4, Fiber 0.4, Sugar 1.1, Protein 0.3

Tips:

Use a good quality barbecue sauce. You can make your own or use a store-bought brand that you like.
If you don't have a barbecue, you can cook the chicken in the oven or on the stovetop.
Be sure to marinate the chicken for at least 30 minutes before cooking. This will help to tenderize the chicken and infuse it with flavor.
Cook the chicken over medium heat. This will help to prevent the chicken from burning.
Don't overcook the chicken. Overcooked chicken is dry and tough.
Serve the chicken with your favorite sides, such as mashed potatoes, green beans, or coleslaw.

Conclusion:

Ina Garten's Barbecued Chicken is a delicious and easy-to-make recipe that is perfect for summer cookouts. The chicken is marinated in a flavorful mixture of barbecue sauce, honey, and spices, then grilled to perfection. Serve the chicken with your favorite sides for a complete meal.

Here are some additional tips for making Ina Garten's Barbecued Chicken:

If you are using a charcoal grill, be sure to let the coals burn down to a medium-low heat before cooking the chicken.
If you are using a gas grill, preheat the grill to medium-low heat.
Cook the chicken for about 10 minutes per side, or until the chicken is cooked through.
Be sure to baste the chicken with barbecue sauce every few minutes while it is cooking.

Enjoy!