Best 4 Ina Gartens Gravy Recipes
Ina Garten's gravy recipes are renowned for their rich flavor and versatility, making them a staple in many home kitchens. Her signature gravy, often referred to as "Ina's Gravy," is particularly beloved for its depth of flavor and ability to elevate any dish. Whether you're looking for a classic gravy to accompany a roast chicken or a more complex sauce to enhance a steak, Ina's gravy recipes offer something for every taste and occasion.
Let's cook with our recipes!
INA GARTEN'S GRAVY
Steps:
- In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked. Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Add as much or as little flour you want; use more for a thicker consistency. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
MASHED POTATO & GRAVY - BAREFOOT CONTESSA - INA GARTEN
Make and share this Mashed Potato & Gravy - Barefoot Contessa - Ina Garten recipe from Food.com.
Provided by Cristina Barry
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For Mashed Potatoes:.
- Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.
- Meanwhile, heat the butter and half-and-half in a small saucepan.
- Drain the potatoes.
- While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
- With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper.
- Mix until the potatoes are mashed but not completely smooth.
- Serve hot with gravy on the side.
- For Gravy:.
- In a large (10- to 12-inch) sauté pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned.
- Don't rush this step; it makes all the difference when the onions are well cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper.
- Cook for 2 to 3 minutes.
- Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened.
- Add the cream, if desired, and serve.
INA GARTEN'S HOMEMADE GRAVY
So last night I baked some pork chops for dinner. I decided this was the perfect opportunity for trying out the Barefoot Contessa's Homemade Gravy recipe. It was delicious...fattening, but delicious. Now, I comfort myself with the idea that we had baked pork chops, dry bread, green beans and instant potatoes (I should be ashamed, I suppose) so the gravy was my one indulgence. It was worth it.
Provided by Barenakedchef
Categories Sauces
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
HOMEMADE GRAVY
Steps:
- In a large (10 to 12-inch) saute pan, cook the onions in butter on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened. Add the cream, if desired, and serve.
Tips:
- Use a variety of vegetables to create a flavorful and nutritious gravy. Onions, carrots, celery, and garlic are all classic choices, but you can also add bell peppers, mushrooms, or leeks.
- Brown the vegetables before adding them to the gravy. This will help to develop their flavor and add a rich color to the gravy.
- Use a flavorful liquid as the base of your gravy. Chicken broth, beef broth, or vegetable broth are all good options. You can also use wine, beer, or cider.
- Season the gravy to taste with salt, pepper, and herbs. Common herbs used in gravy include thyme, rosemary, and sage.
- Thicken the gravy with a roux or cornstarch slurry. A roux is made by cooking equal parts butter and flour together until the mixture is smooth and golden brown. A cornstarch slurry is made by mixing cornstarch with water until it forms a smooth paste.
- Simmer the gravy for at least 30 minutes to allow the flavors to meld together.
- Serve the gravy hot over your favorite dishes, such as roasted chicken, mashed potatoes, or vegetables.
Conclusion:
Ina Garten's gravy recipes are a great way to add flavor and richness to your favorite dishes. With a few simple ingredients and a little bit of time, you can create a delicious gravy that will impress your family and friends. So next time you're looking for a way to elevate your meal, be sure to try one of Ina Garten's gravy recipes.
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