LEMON AND ARTICHOKE CHICKEN STEW
Make and share this Lemon and Artichoke Chicken Stew recipe from Food.com.
Provided by threeovens
Categories Stew
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine flour, salt, and pepper. Toss chicken in the seasoned flour.
- Heat oil in a Dutch oven over medium high heat. Add chicken and cook until browned on all sides, about 6 minutes.
- Reduce heat to medium. Add lemon juice and zest and 1/2 cup of the chicken broth. Cook while stirring, until liquid is slightly thickened about 1 or 2 minutes.
- Add remaining broth, potato, and capers. Cover pot and simmer until potato is tender, about 10 minutes.
- Add artichokes and cook another 5 minutes and serve.
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Wahab ali
[email protected]This stew was a bit too tangy for my taste, but I think that's because I used too much lemon juice. Next time I'll use less.
Erams view
[email protected]I made this stew for my family and they all loved it! The chicken was so tender and the flavors were perfect.
Raymond Flynn
[email protected]This stew was delicious! I loved the tangy lemon flavor and the artichokes added a nice touch of brininess.
Amanda Hamza
[email protected]I thought this stew was just okay. The flavors were a bit too strong for my taste.
Jasmine Hall
[email protected]This stew was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked through in about 30 minutes.
Asad afzal
[email protected]I'm not a big fan of stews, but this one was really good. The flavors were well-balanced and the chicken was very tender.
Mahnoor Yousaf
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the lemon and artichoke flavors are very comforting.
Lewis Garrison
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the flavors and the chicken was cooked perfectly.
Wilo Estrada
[email protected]This stew was delicious! I loved the combination of lemon and artichoke. The chicken was also very tender.
Mbali Mamba
[email protected]I thought this stew was just okay. The flavors were a bit bland and the chicken was a bit dry.
Darlene Chandler
[email protected]This stew was a bit too tangy for my taste, but I think that's because I used too much lemon juice. Next time I'll use less.
Aliyyii Aliyyii
[email protected]I'm not a huge fan of artichokes, but I loved this stew! The lemon and artichoke flavors were subtle and well-balanced. The chicken was also very tender.
Toni Mullan
[email protected]This dish was easy to make and so flavorful. I used boneless, skinless chicken thighs and they were cooked through and juicy. The artichokes added a nice touch of brininess and the lemon brightened up the dish.
Ab.com40@ Gmail.com
[email protected]I made this stew last night and it was delicious! The lemon and artichoke flavors were perfectly balanced, and the chicken was cooked to perfection.
salamiyadorbar81 salamiyadorbar81
[email protected]This lemon and artichoke chicken stew was a hit with my family! The flavors were bright and tangy, and the chicken was tender and juicy. I will definitely be making this again.