Best 2 Ina Gartens Irish Soda Bread Recipes

Are you looking for a traditional Irish treat to share with your loved ones? Ina Garten's Irish soda bread is a must-try recipe that will delight your taste buds with its soft and fluffy texture, and slightly tangy flavor. With its simple ingredients and straightforward instructions, this classic bread is perfect for both novice and experienced bakers alike. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a delightful loaf of Ina Garten's Irish soda bread that will surely become a staple in your kitchen.

Let's cook with our recipes!

INA GARTEN'S IRISH SODA BREAD

Ina Garten's Irish Soda Bread image

This was soooo yummy! Ina does not claim that it is authentic Irish Soda Bread but says it is delicious and we agree! Next time I'll make it into two smaller loaves since it's pretty big for the two of us. We had it for breakfast hot out of the oven yesterday and this morning we toasted it and just loved it! It took more than the 4 cups of flour called for but we had to sift a huge restaurant sack of flour that looked more like plaster of paris, so it could have been because of the double sifting. Try this if you like soda bread!

Provided by Secret Agent

Categories Quick Breads

Time 55m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour, plus
1 tablespoon all-purpose flour, for dusting currants
4 tablespoons sugar
1 teaspoon baking soda
1 1/8 teaspoons kosher salt
4 tablespoons cold unsalted butter, 1/2 inch dice
1 3/4 cups buttermilk, shaken
1 extra large egg, beaten
1 teaspoon grated orange zest
1 cup dried currant

Steps:

Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
Cool on a baking rack. Serve warm or at room temperature.

IRISH GUINNESS BROWN BREAD

Irish Guinness Brown Bread image

Provided by Ina Garten

Categories side-dish

Time 1h30m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 cup quick-cooking oats (not instant), such as McCann's, plus extra for sprinkling
2 1/4 cups whole wheat flour, such as Heckers
1/4 cup all-purpose flour
1/2 cup dark brown sugar, lightly packed
2 1/4 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons kosher salt
1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature
1 cup buttermilk, shaken
5 tablespoons unsalted butter, melted, plus extra for brushing the pan
1 teaspoon pure vanilla extract
Salted butter, such as Irish Kerrygold

Steps:

Preheat the oven to 450 degrees.
In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.
Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.

Tips:

Use buttermilk that is at room temperature to ensure a smooth batter.
Do not overmix the batter, as this will result in a dense bread.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to score the top of the bread before baking to allow steam to escape and help the bread rise evenly.
Bake the bread in a preheated oven to ensure that it cooks evenly.
Let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

Ina Garten's Irish Soda Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its simple ingredients and straightforward instructions, this bread is sure to become a favorite in your kitchen. Whether you enjoy it for breakfast, lunch, or dinner, this bread is sure to please everyone at the table. So next time you're looking for a delicious and satisfying bread, give Ina Garten's Irish Soda Bread a try!