Best 4 Incredible Ham Glaze Recipes
Finding the perfect glaze for your ham can be a daunting task, as there are countless variations to choose from. A great glaze should not only add flavor but should also create a beautiful, caramelized crust on the outside of the ham. Whether you prefer a sweet, tangy, or savory glaze, there is a recipe here to suit your taste. This article will provide you with the top-rated ham glaze recipes that have been tried and tested by home cooks worldwide. From classic honey-glazed hams to more innovative options like pineapple-brown sugar glaze or maple-bourbon glaze, you're sure to find the perfect recipe to make your ham the star of the show.
Let's cook with our recipes!
AMAZING GLAZED HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h15m
Yield 14 to 16 servings
Number Of Ingredients 10
Steps:
- Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
- Preheat the oven to 325 degrees F.
- Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
- Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
- Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
- Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
- Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!
THE BEST HAM GLAZE (EASY)
If ham roast is on your dinner menu, you'll definitely need to know how to make a quick ham glaze.
Provided by Holly Nilsson
Categories Dressing
Time 5m
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Brush over a spiral cut or scored ham.
- If desired, brush extra overtop and broil to make the glaze golden.
Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Sodium 23 mg, Sugar 9 g, ServingSize 1 serving
INCREDIBLE HAM GLAZE
This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze...Delicious!
Provided by JimChicago52
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Whisk stout beer, brown sugar, and mustard together in a bowl until the brown sugar has dissolved.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 19.9 mg, Sugar 7 g
INCREDIBLY EASY HOLIDAY HAM GLAZE
This recipe is so easy, especially if you've already chosen to make a dish using canned sweet potatoes. The syrup from the sweet potatoes is perfect for a base of a glaze.
Provided by CPaigeC
Categories Ham
Time 1m
Yield 1/2 Ham, 10 serving(s)
Number Of Ingredients 3
Steps:
- Drain syrup from sweet potatoes and set potatoes aside for any other purpose. You only need the syrup for this recipe.
- Combine all ingredients with a wisk and apply to ham or do like I do and use as a dipping sauce. Works great for pork chops, breakfast sausage and Swedish meatballs too!
Nutrition Facts : Calories 164.9, Fat 0.2, Sodium 125.7, Carbohydrate 40.1, Fiber 2.9, Sugar 25.1, Protein 1.7
Tips:
- Don't overcook the ham. The internal temperature should reach 140°F (60°C) for a fully cooked ham and 145°F (63°C) for a spiral-cut ham.
- Use a sharp knife to score the ham. This will help the glaze penetrate the meat and create a more flavorful crust.
- Baste the ham frequently with the glaze. This will help keep the meat moist and prevent it from drying out.
- Let the ham rest before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and succulent ham.
Conclusion:
Choosing the right glaze for your ham is an important part of creating a delicious and memorable meal. Whether you prefer a sweet, savory, or spicy glaze, there are many options to choose from. With a little planning and effort, you can create a glaze that will perfectly complement your ham and make your next holiday dinner a hit.
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