Best 2 Incredible Melted Ice Cream Cake Recipes
Indulge in a culinary delight that is both nostalgic and extraordinary—the remarkable melted ice cream cake. This delectable dessert combines the coolness of creamy ice cream with the richness of cake, resulting in a symphony of flavors and textures that will tantalize your taste buds. Whether you are looking to impress your guests at a special occasion or simply satisfy your sweet tooth, this delectable creation is sure to leave an unforgettable impression. Embark on a journey of taste as we guide you through the world of melted ice cream cakes, uncovering the secrets to crafting this remarkable dessert and exploring variations that cater to every palate. Prepare to be amazed as you discover the magic of this culinary masterpiece.
Here are our top 2 tried and tested recipes!
INCREDIBLE MELTED ICE-CREAM CAKE
Provided by Anne Byrn
Categories Cake Egg Dessert Bake Freeze/Chill Quick & Easy Fall Spring
Yield Serves 16
Number Of Ingredients 6
Steps:
- Place a rack in the center of the oven and preheat the oven to 350°F. Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside.
- Place the cake mix, melted ice cream, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with the rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place the pan in the oven.
- Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 38 to 42 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a small rack, then invert it again onto a second rack so that the cake is right side up to complete cooling, 30 minutes more.
- Meanwhile prepare the Chocolate Marshmallow Frosting , or another frosting that would go well with the flavor of the ice cream in the cake. Place the cake on a serving platter and frost the top of the cake with clean, smooth strokes.
INCREDIBLE MELTED ICE-CREAM CAKE
Easy to make, delicious cake. You can use different ice creams and different icings and different cake mixes to make a different cake each time you bake.
Provided by Anita Hoffman
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Place cake mix, melted ice cream and eggs in a large mixing bowl.
- 2. Beat with electric mixer on low speed for 1 minute.
- 3. Increase the speed to medium and beat 2 minutes more.
- 4. Pour the batter into a Bundt or tube pan and bake at 350 degrees for 38-42 minutes.
- 5. Frosting: Sift the sugar and cocoa together in a large mixing bowl. Set aside.
- 6. Place the marshmallows, butter and milk in a medium-size saucepan over low heat. Stir until marshmallows are melted, 3-4 minutes. Remove pan from heat.
- 7. Pour sugar and cocoa mixture over the marshmallow mixture.
- 8. Add the vanilla and stir until the frosting is smooth.
Tips:
- Choose the right ice cream. Vanilla or chocolate ice cream are classic choices, but you can also use other flavors, such as strawberry, mint, or coffee.
- Make sure the ice cream is completely melted. If the ice cream is not melted, it will be difficult to mix with the other ingredients and the cake will not be smooth.
- Use a large bowl. You will need a large bowl to mix the ice cream and the other ingredients. A stand mixer can also be used to make this cake.
- Add the dry ingredients gradually. Add the dry ingredients to the wet ingredients gradually, mixing until the batter is just combined. Overmixing will result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size of the cake pan. A 9-inch cake will take about 30 minutes to bake, while a 13x9-inch cake will take about 45 minutes to bake.
- Let the cake cool completely before serving. The cake will need to cool completely before it can be served. This will allow the cake to set and the flavors to develop.
Conclusion:
Melted ice cream cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and rich flavor, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a dessert to make, give melted ice cream cake a try. You won't be disappointed!
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