Best 2 Indian Chai Iced Coffee Recipes
Indian chai iced coffee is a refreshing and flavorful drink that combines the rich taste of Indian chai tea with the smooth, creamy texture of iced coffee. This unique beverage is the perfect pick-me-up for a hot summer day or can be enjoyed as a delicious treat any time of year. Whether you're a fan of chai tea or iced coffee, or simply looking for a new and exciting drink to try, Indian chai iced coffee is sure to please. Read on to discover the best recipe for this delicious and easy-to-make drink.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN CHAI ICED COFFEE
Garam masala is the combination of Indian spices that is so popular in regional cuisines of India and in its famous chai tea. However, we've discovered it's even more delicious in coffee. If your coffee vendor carries Mysore, India's most famous bean, sample it with this wonderful recipe. The 2 hrs cook time is chill time.
Provided by Annacia
Categories Beverages
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, add ginger, cloves, anise and cardamom to the cups of water.
- Break the cinnamon stick and add it to the mixture.
- Heat over medium heat until the water boils, then reduce the heat to a simmer and cook for about 15 minutes.
- Add the coffee, stir, and let steep, off the heat, for about 5 minutes.
- Using a fine meshed filter or cheesecloth, pour the coffee through and into a bowl.
- Pour the strained coffee into a clean saucepan and add the honey, sugar and milk and heat almost to boiling then remove the pan from the heat, pour into a heat-proof pitcher, cool then refrigerate until it is chilled, about 2 hours.
- To serve, add ice to squat glasses, pour on the chai coffee, and enjoy. Recipes easily doubles.
INDIAN-SPICED COFFEE
This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning.
Provided by Annacia
Categories Beverages
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-size pot, bring water to a boil.
- Stir in the spices, cover, and simmer over low heat for 5 minutes.
- Stir in the pre-brewed coffee.
- Meanwhile, in a saucepan, heat milk until almost boiling.
- Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
- Add sweetener, stir, and serve in mugs.
Nutrition Facts : Calories 64.8, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.5, Carbohydrate 9.2, Sugar 6.3, Protein 2.1
Tips:
- Choose high-quality coffee beans and grind them just before brewing for the best flavor.
- Use filtered or spring water for the best-tasting coffee.
- Don't over-extract the coffee; aim for a brew time of 3-4 minutes.
- Sweeten the coffee with sugar, honey, or maple syrup to taste.
- Add milk or cream to taste for a richer, creamier flavor.
- For a more refreshing iced coffee, chill the coffee in the refrigerator or freezer before serving.
- Garnish the iced coffee with a sprinkle of cinnamon, nutmeg, or cocoa powder for an extra touch of flavor.
Conclusion:
Indian chai iced coffee is a delicious and refreshing drink that's perfect for any time of day. It's easy to make and can be customized to your liking. With its unique blend of spices and coffee, Indian chai iced coffee is a truly unique and flavorful beverage.
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