Best 4 Indian Cucumber Raita Recipes
Indian cucumber raita, a traditional yogurt dish with shredded cucumbers, is a refreshing side dish often served with spicy meals. With its cooling and soothing flavors, raita is a popular choice for balancing the heat of curries and biryanis. This versatile dish is also a great way to add a healthy dose of vegetables and probiotics to your diet. Cucumber raita is a simple yet flavorful dish that can be prepared in just a few minutes.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN CUCUMBER AND YOGURT SALAD: CUCUMBER RAITA
Provided by Aarti Sequeira
Time 10m
Yield about 4 cups
Number Of Ingredients 7
Steps:
- Whisk the yogurt until smooth. Add the rest of the ingredients, plus a little freshly ground black pepper if you like. Stir, chill, and serve.
INDIAN CUCUMBER RAITA
Make and share this Indian Cucumber Raita recipe from Food.com.
Provided by mumzcookin
Categories Sauces
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl. It may be easier to warm the honey, as it is easier to blend with the other ingredients. Make sure the cucumber is drained well, otherwise your raita will be too watery. Mix well, and add to serving bowl.
- Sprinkle cumin over the top.
- Serve on top or on the side of your favorite Indian dish, or serve as a dipping sauce with naan bread.
INDIAN-SPICED CHICKEN PATTIES WITH CUCUMBER RAITA
Taken from Australian Food Ideas December 2006/January 2007. Recipe was originally submitted by Dominique Rizzo.
Provided by Satyne
Categories Chicken Breast
Time 18m
Yield 12 Patties, 4 serving(s)
Number Of Ingredients 13
Steps:
- Place bread in a food processor. Processs until breadcrumbs form. Add chicken, mint, turmeric, paprika, cumin and coriander seeds. Process until mixture comes together. Using 1/4 cup mixutre pet patty, make twelve 1cm thick patties.
- Heat oil in a non-stick frying pan over medium-high heat. Cook patties, in batches, for 2-3 minutes each side or until cooked through. Transfer to a plate and cover with foil to keep warm.
- Raita: - Best made for immediate use as per Jubes review.
- Meanwhile, using a vegetable peeler, peel long, thin strips from cucumber. Place cucumber, yoghurt, parsley, mint, 1 teaspoon lemon rind and 1 tablespoon lemon juice in a bowl. Season with salt and pepper and stir to combine.
- Serve patties with normal burger fixings, using Raita as the sauce.
INDIAN RAITA (CUCUMBER MIX)
The mixture is served chilled. Raita has a cooling effect on the palate that makes it a good choice along with spicy foods such as currys. Raita is also eaten with kebabs.
Provided by Deantini
Categories Low Cholesterol
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Grate cucumber and let sit in strainer over a bowl for about 30 minutes.
- Place cucumber and remaining ingredients in a bowl and stir to combine.
Tips:
- Choose fresh and firm cucumbers. This will ensure that your raita is crispy and refreshing.
- Grate the cucumbers using a box grater. This will create long, thin strips that will absorb the yogurt and spices nicely.
- Add salt to the grated cucumbers and let them sit for 10 minutes. This will help to draw out excess moisture and prevent the raita from becoming watery.
- Use high-quality yogurt. Full-fat yogurt will give your raita a rich and creamy texture.
- Don't be afraid to experiment with different spices and herbs. Cumin, coriander, mint, and cilantro are all popular additions to cucumber raita.
- Serve cucumber raita as a side dish with your favorite Indian dishes. It's also a great way to cool down on a hot summer day.
Conclusion:
Cucumber raita is a refreshing and flavorful dish that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a healthy and delicious side dish, give cucumber raita a try!
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