Best 4 Indian Rice Pulao Recipes

Rice has been a staple in Indian cuisine for centuries. It is widely considered as the main course and is often accompanied by various dishes like curries, vegetables, and meats. Rice pulao is a popular Indian dish that combines fragrant rice, aromatic spices, and vegetables. It is a versatile dish that can be customized to include different vegetables, nuts, and even fruits. Its popularity lies in its flavorsome and satisfying taste, making it a favorite among both locals and international audiences.

Check out the recipes below so you can choose the best recipe for yourself!

INDIAN RICE (PULAO)

Indian Rice (Pulao) image

When I grew up as a child in India, I always enjoyed this wonderful festive rice which was served at weddings or other special occasions. Also good with Indian curry.

Provided by Sigrid

Categories Side Dish Rice Side Dish Recipes

Time 1h10m

Yield 16

Number Of Ingredients 13

Ingredients

¼ teaspoon saffron threads or ground turmeric
6 cups boiling water
½ cup vegetable shortening
2 medium onions, chopped
2 (1 inch) pieces cinnamon stick
4 whole cloves
1 teaspoon ground ginger
2 tablespoons ground cumin
1 teaspoon garlic powder
10 cardamom seeds
4 ½ cups long-grain white rice
1 cup plain yogurt
2 teaspoons salt

Steps:

Place saffron threads into boiling water, set aside to steep.
Melt the vegetable shortening in a large pot over medium-high heat. Stir in the onions, and cook until golden, about 5 minutes. Season with cinnamon sticks, cloves, ginger, cumin, garlic powder, and cardamom seeds. Cook for 3 to 4 minutes to release the flavor, stirring constantly.
Pour in the rice and cook for 10 minutes, stirring constantly. Add the yogurt, saffron water, and salt. Bring to a simmer, then reduce heat to low. Cover pot with a cloth folded into 4 layers. Place a lid over the cloth and cook until the rice is done, about 20 minutes. Remove the cinnamon sticks, cloves, and cardamom seeds before serving.

Nutrition Facts : Calories 266.6 calories, Carbohydrate 44.7 g, Cholesterol 0.9 mg, Fat 7.2 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 306.6 mg, Sugar 1.8 g

ALOO MATAR KA PULAO ( INDIAN RICE WITH POTATOES AND PEAS )

Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas ) image

Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.

Provided by SusieQusie

Categories Potato

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups basmati rice (or long grain rice)
2 cups water
2 tablespoons butter (or ghee)
1 tablespoon cumin seed
1 tablespoon fresh ginger, grated
1 cup shelled green peas
1 cup potato, peeled and chopped fine
2 tablespoons powdered coriander seeds
1 teaspoon powdered garam masala
1 tablespoon salt
1 teaspoon turmeric
4 cups water

Steps:

Wash rice and soak in 2 cups of water for an hour. Drain well.
In a heavy pan, heat the butter and add the cumin and the ginger.
When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric. Stir-fry till well mixed.
Add the drained rice & 4 cups of water, bring to a boil uncovered, then lower the heat to simmer and cover. The rice should be done in 10 minutes.
Serve hot.

INDIAN VEGETABLE RICE(PULAO)

Indian Vegetable Rice(PULAO) image

I got this Indian rice recipe from my mother in law long time ago.It is very easy to make and taste great! Try it with yoghurt and pickles or mint and coriander leaves chutney.......

Provided by swan123

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 cup basmati rice
2 tablespoons oil
1 carrot (diced)
5 beans (diced)
1/4 cup green peas
1 bay leaf
3 cloves
2 cardamoms
1 inch cinnamon stick
2 chopped onions
1 teaspoon ginger, minced
1/2 teaspoon garlic, minced
2 green chilies, slit
1/2 teaspoon pepper, freshly ground
1/2 teaspoon coriander powder
2 -3 pinches turmeric powder
salt
1 teaspoon chopped coriander leaves
1 teaspoon chopped mint leaf
2 -3 drops lemon juice

Steps:

1Soak the rice for 30 minutes.Drain it.
2.Heat oil in a pan and add bay leaf,cinnamon,cloves,cardamom.
3.Add ginger,garlic and saute till it turn transparent.Do not let it burn.
4.Add chopped onions stir fry with a dash of salt.
5.Add coriander and turmeric powders.Stir for few minutes.
6.Add all the diced vegetables and green peas,green chillies and saute well.
7.Add 2 cups of water and when it boils,add rice and add salt to it.Close the lid.
8.Cook in low heat for 15 minutes.
9Sprinkle pepper powder and few drops of lemon juice.Garnish with coriander and mint leaves.
10.Serve hot with yoghurt and pickles.

TASTY INDIAN PULAO RICE

Tasty Indian Pulao Rice image

A great accompaniment to a curry, really tasty and easy! Note: for the sultanas just use a generous handful

Provided by Bouncepogo

Categories Rice

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon peanut oil
1 onion (small, chopped)
1 teaspoon garam masala
1 teaspoon turmeric
1 garlic clove (chopped)
1 teaspoon fresh gingerroot (chopped)
4 cardamom pods
1 star anise
3 cloves
150 g rice
4 tablespoons sultanas
500 ml chicken stock or 500 ml vegetable stock
seasoning

Steps:

Heat the oil and fry onion until softened.
Add all the other flavouring ingredients except rice, sultanas, and stock. Heat until becoming aromatic (don't burn them!).
Add rice, sultanas, and stock, mix.
Simmer for 10 to 15 minutes depending on the rice you are using. Best way is to check every now and again to see how far along they are.
If necessary drain excess stock, season, and serve.

Nutrition Facts : Calories 730, Fat 6.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 369, Carbohydrate 148.3, Fiber 3.9, Sugar 18.6, Protein 17.5

Tips:

Use high-quality, aromatic rice such as basmati or jasmine rice for the best flavor and texture.
Soak the rice for at least 30 minutes before cooking to remove the starch and reduce cooking time.
Use a heavy-bottomed pot with a tight-fitting lid to ensure even cooking and prevent the rice from burning.
Measure the rice and water accurately to achieve the perfect consistency.
Add aromatics such as cumin seeds, bay leaves, and cardamom pods to enhance the flavor of the rice.
Use fresh vegetables and herbs for a vibrant and flavorful pulao.
Add nuts, dried fruits, or fried onions for a crunchy and flavorful texture.
Let the pulao rest for a few minutes before serving to allow the flavors to meld and the rice to absorb any remaining moisture.

Conclusion:

Indian rice pulao is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. With its aromatic spices, fresh vegetables, and fluffy rice, pulao is a popular dish in many Indian households. Whether you prefer a simple pulao with a few basic ingredients or a more elaborate version with a variety of vegetables and nuts, there is a pulao recipe to suit every taste. So next time you're looking for a quick and easy meal, give Indian rice pulao a try. You won't be disappointed!