Best 2 Indian Snack Mix Chewda Recipes

Are you seeking a delectable recipe to create an Indian snack mix known as "Chewda"? Look no further! This flavorful snack, with its delightful blend of textures and spices, is a beloved treat enjoyed by people of all ages. Whether you're seeking a quick and easy snack option or an indulgent treat to share with friends and family, this versatile snack mix can cater to your cravings. Using simple ingredients commonly found in Indian households, you can easily prepare this delectable treat in the comfort of your own kitchen. Welcome to a culinary journey where we explore the best recipe to create a mouthwatering Chewda snack mix that will tantalize your taste buds and leave you wanting more.

Here are our top 2 tried and tested recipes!

CORN FLAKES CHIVDA (SPICY INDIAN SNACK MIX)

Corn Flakes Chivda (Spicy Indian Snack Mix) image

A great Indian snack to be enjoyed at any time. Use your imagination when it comes to the nuts and seeds. I vary the selection from among cashews, peanuts, walnuts, pistachios, shelled sunflower or pumpkin seeds, but almost anything goes here if you have favorites. The last time I made these, I added fresh curry leaves and dried kiwi (small dice) and it was wonderful! I'm pretty sure you can toss in any dried fruit here in place of, or addition to, the raisins. Store in airtight container for up to 2 weeks. We usually double the cumin, nuts and seeds because...... well, because we're pigs. ;)

Provided by Sandi From CA

Categories Lunch/Snacks

Time 13m

Yield 3 1/2 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
1/2 teaspoon cumin seed
1/2 cup shelled peanuts or 1/2 cup mixed nuts, of your choice
1/4 cup golden raisin
1 teaspoon red chili powder (to taste)
1/3 teaspoon turmeric powder
kosher salt (to taste. 1 teaspoon works for me.)
1/2 teaspoon sugar
1 teaspoon lime juice
3 cups corn flakes

Steps:

Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Stir a minute.
Keep on very low heat and stir in the chili powder, turmeric powder, salt and sugar.
Mix in the lime juice, keeping your face averted because the oil will splatter.
Finally gently fold in the cornflakes over low heat for about 3-4 minutes until the cornflakes are well coated with the spice blend. Cool completely before storing in an airtight container at room temperature.

INDIAN SNACK MIX (CHEWDA)

Indian Snack Mix (Chewda) image

Recipe courtesy Aarti Sequeira as seen on Aarti Party. Found on Food Network, posting for ZWT. Recipe notes: "There are entire shops dedicated to this snack mix in India, and it's one of our treasured snacks. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda. It usually consists of chickpea flour noodles, flattened flakes of dried rice, peanuts and seasonings. Here's my Americanized version. Careful. Once you start... it's really hard to stop!"

Provided by AZPARZYCH

Categories Fruit

Time 13m

Yield 4 cups

Number Of Ingredients 12

Ingredients

2 cups corn cereal, Corn Flakes
2 cups puffed rice cereal, Rice Krispies
1/4 cup skinless peanuts, shelled
1/4 cup pepitas (pumpkin seeds)
2 tablespoons peanut oil
1 teaspoon mustard seeds
8 -10 fresh curry leaves (optional)
1/2 green serrano chili, minced
1/2 teaspoon turmeric
1 small handful plantain chips (optional)
2 tablespoons golden raisins
kosher salt

Steps:

In a large wok over medium heat, toast the corn cereal, puffed rice cereal, peanuts, and pepitas until the cereals have crisped up, about 2 minutes. Remove from the pan.
Warm the oil in the same wok over medium heat. Add the mustard seeds (stand back, they'll pop!), curry leaves, green chile, and turmeric. Cook about 30 seconds. Turn the heat off.
Add the cereal mixture, plantain chips, if using, and raisins.
Season with salt. Toss until well combined, and pour into a big bowl.
Crack a beer and enjoy!

Nutrition Facts : Calories 204.1, Fat 15.5, SaturatedFat 2.5, Sodium 3.3, Carbohydrate 13.1, Fiber 1.7, Sugar 3.6, Protein 5.6

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your chaat.
Don't be afraid to experiment. There are many different ways to make chaat, so feel free to add your own personal touch.
Make it a party! Chaat is a great food to share with friends and family. Serve it at your next potluck or party.
Spice it up! If you like spicy food, add some green chili peppers or cayenne pepper to your chaat.
Enjoy! Chaat is a delicious and versatile snack that can be enjoyed by people of all ages.

Conclusion:

Chaat is a delicious and versatile snack that is perfect for any occasion. With so many different recipes to choose from, there is sure to be a chaat that everyone will enjoy. So next time you're looking for a quick and easy snack, give chaat a try!