Best 4 Indian Spiced Rice Treats Recipes
Indian spiced rice treats are a delectable and versatile dish that can be enjoyed as a snack, dessert, or even a main course. With a variety of spices, herbs, and nuts, these treats are a flavorful journey through Indian cuisine. The combination of fragrant basmati rice, aromatic spices, and the sweetness of jaggery or sugar creates a unique and unforgettable experience. Whether you prefer them crispy or chewy, mild or spicy, there's a perfect spiced rice treat waiting to tantalize your taste buds.
Let's cook with our recipes!
INDIAN SPICED RICE KRISPIE TREATS
From allrecipes.com, originally submitted by Shopill. An easy way to spice up traditional Rice Krispie Treats.
Provided by Renegade Chef
Categories Bar Cookie
Time 25m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the cereal, cashew nuts and raisins.
- Melt the butter in a large pan over medium heat.
- Stir in the marshmallows and cardamom until smooth.
- Pour in the cereal mixture, and stir until evenly coated.
- Spread evenly in a greased baking dish, and pat down lightly.
- Cool, and cut into squares.
Nutrition Facts : Calories 146.6, Fat 6.5, SaturatedFat 2.9, Cholesterol 10.2, Sodium 64.8, Carbohydrate 22.1, Fiber 0.5, Sugar 11.2, Protein 1.8
SPICY INDIAN RICE
Sara Buenfeld's delicious spicy rice is perfect served with your favourite curry
Provided by Sara Buenfeld
Categories Dinner, Lunch, Side dish
Time 30m
Number Of Ingredients 8
Steps:
- Fry the onions in the sunflower oil in a large frying pan for 10-12 minutes until golden.
- Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Add turmeric and the cinnamon stick to the water. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously. Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. Lift some out with a slotted spoon and nibble a grain or two. If they're too crunchy, cook for another minute and taste again. They should be tender but with a little bite. Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water
- Stir the crushed seeds of the cardamom pods into the onions with the cumin seeds and fry briefly.
- Toss in a large handful of sultanas and roasted cashew nuts, then the hot drained rice. This is great with curry and will also give an exotic edge to grilled meat or fish.
INDIAN SPICED RICE TREATS
This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.
Provided by SHOPILL
Categories Indian Recipes
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 23.2 g, Cholesterol 10.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 70.5 mg, Sugar 11.7 g
INDIAN SPICED RICE TREATS
This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.
Provided by SHOPILL
Categories Indian Recipes
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 23.2 g, Cholesterol 10.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 70.5 mg, Sugar 11.7 g
Tips
- For fluffy rice, rinse the rice in cold water before cooking to remove excess starch.
- Don't overcrowd the pot when cooking the rice. This will prevent the rice from cooking evenly.
- Use a heavy-bottomed pot to cook the rice. This will help to distribute the heat evenly.
- Bring the rice and water to a boil, then reduce the heat to low and simmer until the rice is cooked through.
- When the rice is cooked, remove it from the heat and let it rest for 5 minutes before fluffing with a fork.
- For a more flavorful rice dish, add some spices or herbs to the cooking water. Common spices used in Indian cuisine include cumin, coriander, turmeric, and garam masala.
- If you are using basmati rice, you can soak it in water for 30 minutes before cooking. This will help to reduce the cooking time.
- Leftover rice can be used to make fried rice, rice pudding, or other dishes.
Conclusion
Indian spiced rice treats are a delicious and versatile dish that can be served as a side dish or main course. They are easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a new and exciting way to enjoy rice, give one of these recipes a try.
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